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    Temperature probe needed

    Hello folks, I'm now ready to quit opening my lid to get an internal temp. Pics I've seen have a temp probe inserted into the meat and a cable running thru the top vent to a reader. Thats what I want. Please share with me what you have and why you are happy. I need your input. Thanks for...
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    pepper procedures

    Hello Folks I want to start a small pepper collection. Maybe about 3. I will order dried peppers on internet. How do you suggest I process the dried pepper from mail order to flakes in my shaker. What should I order for a startup trial? All help and suggestions will be appreciated Take care Tommy

 

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