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Hi guys-- I am looking for a rotisserie for my 18.5" kettle, does anyone know where I can look to find one? I was thinking about getting the 22.5" weber rotisserie model and then throwing away the metal drum ring that it sits on top of and have the metal shop fashion one for 18.5" and then sit...

Has anyone been successful at doing this? Would LOVE to cold-smoke some bacon/hot dogs/sausages one day-- and was wondering if anyone had ever been successful or known anyone who was successful at doing it.

I am trying to decide between a 22.5 WSM and a 18.5 one. I really want the 18.5 one as it wont take up a lot of my room. But I heard that the 22.5 comes with the rotisserie. Can someone please try and justify the rotisserie for me? Is it really worth it? I've always thought rotisseries were a...