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I wanted to try the apple brined turkey recipe this weekend and the only bucket I could get is a pickle bucket from a sub shop. I washed out couple times with soap and water but of course the odor still remains. Will the pickle odor greatly affect my final product? Should I wait until I get the...

Hello, I did my first smoke this weekend with the 18", had fun and food tasted great but had trouble getting temps up. Please see timeline. It just seemed that whenever I looked in at the coals they were never super hot i.e. they had dark spots to them. Not sure if I fired enough at the begin...