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Even when i have only 1 burner on low the temperature still reaches around 400*. Any suggestions?

Just picked up this Weber gas grill off of craigslist for $20. I think it's an older Weber Genesis based on the wood side tables, 3 burners and 13 flavorizer bars. Hooked a tank up to it and it fired right up even the igniter worked. [/URL][/IMG] [/URL][/IMG] Can you guys help me out...

Seasoned up some pork steaks with Penzey's BBQ 3000... [/URL][/IMG] Seared over direct heat to get some nice color... On the flip... [/URL][/IMG] [/URL][/IMG] Gettin' saucy for about 90 minutes. .. [/URL][/IMG] Taken out for the final sear...fell apart when I did this [/URL][/IMG]

Started off with a 4# sirloin tip roast seasoned up with salt, pepper, onion, garlic and a little cayenne. Decided to tie it up to keep it more uniform. [/URL][/IMG] Cooked around 240º for two hours. I pulled it at 125º IT and let it rest about 20 minutes. [/URL][/IMG] Served it up on a nice...

I plan on smoking two pork butts on my kettle overnight.I was just wondering if I could get the temp up around 275 or would it want to settle in the 225-250 range because of the water pan. I'm figuring the cook will take 12 to 14 hours. They are 2 8 pound butts.

Decided to make a BBQ meatloaf today, just using a basic meatloaf recipe using typical ingredients.I cooked in my cast iron pan along with a few potatoes. It took about 2 hours on my OTG running between 300 and 315 degrees. [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] [/URL][/IMG]

I usually throw a party on January 1st to watch all the college football bowl games. So I decided to smoke a pork butt. I started off with about a 7 pound pork butt seasoned up with a homemade rub several hours before putting it on the OTG. [/URL][/IMG] Cold night here in Michigan...

I started off with a couple nice thick pork steaks seasoned up with some Penzey's BBQ 3000... [/URL][/IMG] Here they are going on... [/URL][/IMG] This is after a flip, about 1 1/2 hours in. OTG running around 250°-275° [/URL][/IMG] Getting ready to go in a BBQ sauce bath for about 45 min...