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Was cooking some burgers last night on my new style performer, and as I was approaching the grill, I noticed some smoke coming out from under the table area. Having never observed this before, when looking under the table, I saw smoke coming out of the propane venturi. Is this normal? All...

Long shot, I'm sure, but I have an 18 WSM and want to get into a 22, wondering if anyone in MA/RI area is in the opposite boat and would be interested in a trade? I'd offer my 18, plus some cash to make up difference. Figure that would be easier route than simply selling my 18 and buying a new 22.

The past couple of cooks, I've used a Maverick temperature probe to judge the cooking temperatures. From reading here, I know that the lid temp will often be quite different than the temperature on the rack. I've seen that already, but today's cook I noticed something different. I cooked two...

I've had my 22" OTS since 1997 and it has served me well. Found a used performer and it followed me home, got to put it to use last night for dinner and have to comment about how much more "evolved" the cooking experience is. Starting with the lid holder, then the gas assist, the built in...

Just woke up and checked the WSM which is happily chugging along at a shade under 250. I last threw in some additional coals around 2AM, after putting on a pair of butts at 8PM last night. It seems that no matter what I throw at it in terms of ambient temperatures, it is so easy to get it to...

Out of ashes come growth - this old adage proved true this summer. We had a minor house fire requiring the replacement of the house electrical panel, my electrician and I started chatting about stuff, and he asked me about my family of webers. I told him how much I enjoy grilling and smoking...

Thought it was time to document a cook and see what others might see as room for improvement or otherwise comment. Been a lurker here for years, but finally registered recently. My neighbor is hosting a large party today, and I offered to make some ribs for him, and realized there would be...

Finally decided to officially join after lurking for years. Been cooking with weber grills for years, and finally got a WSM a couple of years ago. Love how dependable and predictable it is. The family includes a Smoky Joe, 18 and 22" Kettles, and the 18" WSM Cheers!!!