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So, I do this radio show in Houston about once a month where we talk about grilling. It's an outdoor living show sponsored by a landscape design company called Your Liveable Garden. Really good people. They had a show centered around mistakes they have made over the years landscaping and how...

I don't think I have to elaborate as to what a fatty is here. First off I want to apologize for the pics. They were taken pre 4th of July last year when I dropped my old Point & Shoot. Afterward I bought a DSLR and surprisingly my photog skills have improved greatly. This one is a fatty...

I'm a rubbed rib guy. I eat a sauced rib every now and again when someone requests them but usually make up a half slab that is just rubbed for myself. I have all kinds of rubs that I use based on my mood and what I have on the spice rack. But this recipe is my fave way to make ribs and it...

My dad is the master of PR on the grill. Here is one of his recipes. This is the time to play around with PR as it is cheaper this time of the year. Get it down to a science now so you don't blow it around the holidays. Start with your standing rib roast: Now, roast some garlic...