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  1. M

    Questions before second smoke - Spares and chicken

    I ended up not doing chicken at all, which is a shame, since I really wanted to try it. Some people I had coming over cancelled. I already had the ribs ordered, so I just didn't buy the chicken because it would have been too much. The smoke was great though! I fired up Minion method and I liked...
  2. M

    Questions before second smoke - Spares and chicken

    Hello guys, tomorow I will be smoking again! I have two racks of spare ribs and one whole (medium sized chicken). I also bought two 14 pound bags of Weber charcoal briquettes to try out since all other brands here in Slovenia are inferior and did not work the best last time. This time, I will...
  3. M

    First smoke on WSM 18.5 - Spare Ribs

    Hi everyone, as promised, here is my report on my first ever smoke... You can check out the pictures here http://imgur.com/a/OIodu And I also have many many questions..:) TEMPERATURE I started the cooker with aprox. 6 pounds of briquettes(all hot) which I figured would be enough for the...
  4. M

    First Smoke - Which ribs am I smoking?

    Hey george, I would say there isn't really a traditional way we prepare ribs in Slovenia... They are mostly used slow cooked in stews (hacked in 2-3 inch pieces), sometimes even cold smoked before they are put in the stew (but people dont smoke them at home)... They are almost never grilled in...
  5. M

    First Smoke - Which ribs am I smoking?

    Thanks for all the input guys! As I am writing this, I have a chimney going to start my smoke, and I am super excited! :) Upon your suggestions I decided to go with 3-2-1 method... I will definetely digg into the literature on meat cuts and improve as time goes by... Regards, Matjaz
  6. M

    First Smoke - Which ribs am I smoking?

    Hi guys, my Maverick thermometer came in the mail today (about a week sooner than I expected). It was the last missing puzzle so I can do my first smoke tomorow. I decided to go with ribs since I have had my eyes set out on them from the first time I started thinking about BBQ. Tomorow is a...
  7. M

    BBQ lover from Slovenia (Europe) ready to step in to the world of "low and slow"

    BBQ lover from Slovenia (Europe) ready to step in to the world of "low and slow" Hi everyone, on my trips to the USA I have grown to love BBQ and since it is not that big here in Slovenia I decided to buy a smoker and get right to it! I am about to pick up a WSM 18.5 as I read on the forum...

 

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