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Yes, I have been a very bad boy! My WSM lid got all gunky and gooey, and stuck to the cooking chamber section. So, I have repeatedly pryed the lid off with a flat head screwdriver. Well, I guess you can visualize how the lip looks. It has the pry bends all around the lip in various places. So...

I fired up my WSM (Miss Piggy) with some Wicked Good Weekend Warrior to do some light smoking of snacks for the weekend. Miss Piggy is all set with some WGWW! Here's brat money shot! :D

So I decided to do another WSM cook to see if I could get Miss Piggy to redeem herself, and give me a smoke ring. There was one thing that many suggested that I had not tried, and that was to use some quality wood instead of the bagged wood I usually use in the WSM. So, now that I have a...

My co-workers decided to have a get-together because some of the team members live out of town, and are only in Indy a few times a year. They asked me to do some BBQ, and I put together a couple of things. ;) This was also the first cook on my new Char-Griller Outlaw w/SFB, and the maiden...

My daughter is doing a little street ministry tomorrow, and wants to give away some pulled pork sandwiches to the homeless that will be stopping by. So I'm doing a couple of pork butts for the event. :) My WSM is ready for the work... I cleaned Miss Piggy up a bit. I got a replacement Weber...

So I know it's a dangerous prospect, but I was thinking today! ;) I have been irked to no end with the inconsistent, minimal, and in many cases, no smoke ring on the meats that come off the WSM. When ever I smoke indirect on my Aussie cheapo grill, I always get a very nice and pronouned smoke...

I was inspired by my visit to Franklin BBQ in Austin, TX. I thought I would try to do a Texas Style brisket in my WSM. I cooked it at 250* for about 6 hours, until the color was right, and it had a nice jiggle. Then I wrapped it in butcher paper and put it back on the smoker for about another 6...

I was a member here in the past, and now the site and forums have changed quite a bit. I'm happy to be back and look forward to some great discussions... and pictures! :D