Dressed the thighs with a combo of spices I put together and left to sit in fridge for an hour or so
Put together some shrooms, Bok Choy, Snap Peas for the Wok, made a sauce to cook them in. Soy, Sesame Oil, Ginger, Garlic, Szechuan Chili Spices, Rice vinegar and Sake
Seared the Chix...