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Ok there will be plenty of **** once the cook starts but wanted to share my ghetto stoker WSM adapter! I have the big 25 cfm fan attached to my JOS cooker but needed some brisket and wanted to play with the new wifi update. So a trip to the big box and 3 dollars and a few beers later this is...

I wanted to share my ghetto stoker WSM adapter, cause I need brisket! I have the big 25 cfm fan attached to my JOS cooker but needed some brisket and wanted to play with the new wifi update. So a trip to the big box and 3 dollars and a few beers later this is the outcome! Should work...

Sorry for the typos! On my phone and getting blinder by the minute!

Hello, not sure about pit temp.of 180. I normally do these at normal low and slow temps (220_240ish) . I have cooked on the kettle at a higher temp as well (300ish) I think these turn out better at a lower cook temp as they have more time to take in smoke. With that said i use cherry and...

Good choice....thr reuben is good too! Also the breakfast with sage sausage is darn good seeved on a corsant

Cool good stuff for are! Made some ABTs for labor day...need to make some fatties, been awhile! What kind did you make?

Hey fellas sorry for the delay! First on the recipe. Really what you can see is what I used. The best part of a fatty is get a pound roll of sausage and fill it with what sounds good! I have made so many different ones and all are really good. But to pick a favorite the pizza is real good...

I bought the 18 first and love it. I just bought the 22 cause I have a few big smokes. Actually just did 8 butts for my daughters graduation. I have noticed that the 22 wants more fuel at around 10 hours. Only my second smoke on it so it is still working on Getting it fully seasoned. I put...

Looks good! I have smoke anything since the Hawkeye bowl game and we have been eating up all the frozen left overs. We are having great weather now and most of the snow is gone so I am smoking something this weekend. I think brisket or been wanting to try some chuck roasts may some...

Oh yes! I have cooked them at that temp as well and take around an hour and a half. I think they turn out better cooking at 220 for longer. Allows for more smoke

What? 165 temp and no it isn't

good choices Rich! When I do breakfast fatties I use Jimmy Deans sage and serve on coriasants. The pizza and ruben ones are also a crowd favorite!

My Pleasure!

Ok last tip Make sure you place the fatty with bacon seam down when cooking so she doesn't split!

Oh yes on thing the sticky doesn't mention that I have found works well is to put the rolled out sausage into the fridge for a awhile to get good and cold so it holds up a bit better while rolling! Cheers

Well you have come to the right place There is a good Fatty Sticky located Here This site has a bunch of ideas for fatties as well. Last Fall they had a Fatty Throw down too! I have made them a few more times since and put a tad more fillings in than my pics show! Hope this helps Jeff

How much sugar?

These were a big hit Willie. Todd Next time you are at the game and in the hood stop on by for a cold one Go Hawks!

Yep we are on Melrose and Sunset. Have been at this spot for a few years now. Hope you can make back for a game in the future!

Thanks everyone! Wish I would have remembered to take a pic of the middle .