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I have an 18" wsm that I love. I see my digiq dx2 with amazing results. I've done tons of butts, ribs, and one brisket. Brisket and ribs can sometimes be a challenge due to size. I just picked up an older performer kettle for 40$ of cl. What's the best smoke setup for a kettle? Smokenator...

Gonna smoke my first turkey this November. My question is, should I spatchcock it or cook it with the legs tied? I love spatchcock chicken, but have never cooked a turkey. Thanks.

When I first got the wsm in April, it would run over 300 in no time, and I had a hard time keeping temps down. Now, I wanna smoke chicken at 350 or so, but I can't get it over 300 for long. I know I've seasoned the heck out of this thing with a ton of butts, but dang, can't get it hot anymore...

Just had my first cool with ATC. Never going back. I love it. It was rock solid at 275 for 5 hours with spare ribs. I guess bc it held the temp so well, these were the juiciest ribs yet. Amazing. Love it. Just wanted to say thanks to all those that post here. I knew to set the damper to bout...

When is the drawing?? Did someone already win???

What temp do u cook your ribs at? How long? Foil or no? Do u use a wsm? Water or no water in pan? Thanks for stoping by.

The water pan is so deep, that if I fill the charcoal ring, the pan hits the coals. This makes it difficult to get enough coal I for a long smoke. Question is, do u think the fact that the pan is touching the coals reduce the effectiveness as the water pan as a heat sink? I usually run the pan...

I'm a newbie cooking on a 18.5" wsm. I'm having trouble keeping the temps down. I've followed Harry Soo instructions on seasoning the cooker. I've cooked chicken which I let get to 325-350. Wife likes crispy skin, and it turned out great. Tried ribs for the next cook, and couldn't keep the...