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I have a feeling I am using too much water in the pan of my WSM. Usually I use a full pan of warm water no matter what I cooking. Out of curiosity, can you let me know how much water you put in the pan when you cook: 1) pork shoulder 2) side ribs 3) brisket. Thanks all, and happy 4th too...

Briskets are not common in Canada, and you typically need a specialty shop or order to get one. Does anyone know a place to purchase one in Calgary Alberta?

Hi Jamie, Big fan of your books and videos. You were a big help in growing my passion for BBQ. If you could only pick one BBQ to use, what would it be? Nathan

The social committee at work has asked me to BBQ for approx 175 people. I’m thinking of pulled pork sliders and wings. Does anyone know the quantities of meat that would need to be purchased, or do you have a recommendation for a different meat? I will have a rancher and a couple kettles to...

Hello all, it is Canadian Thanksgiving next weekend and I will be doing my first Turkey on my Performer. If you have any good tips or go to recipes please share -Nathan

Hello everyone, Nathan here from Nova Scotia, Canada. I grew up using LP gas BBQs, and over the years I choose the WeberQ 220 as my goto grill. However, I have recently purchased a Weber Performer Platnium and all I can say is WOW! The cooking methods, flavor, smoke and fuel types are all...