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Hey guys and gals, Did my first Turkey today. It was 22 pounds and I used the apple brined whole turkey recipe from this site. I know this turkey was way bigger than recommended but I had it in the freezer and wanted to smoke it. I think it turned out great, thanks for the great site. Clay...

Hey guys, I smoked a rack of spares today and they came out with some really heavy bark. They cooked about 5.5 hrs at 250-275. I was wondering if it was the apple juice i was spraying on them that made that thick chewy bark. They were lightly rubbed the night before with brown sugar, garlic and...

pork butt and BB's http://i24.photobucket.com/alb...ass1980/IMGP4343.jpg ABT's http://i24.photobucket.com/alb...ass1980/IMGP4344.jpg Thanks to everyone here for making this easier and tastier..

I just bought these today on sale at Safeway. I havent heard anyone mention these cuts but maybe its different lingo in different parts of the country. 1st one is a pork shoulder blade roast. It was $1.79/lb http://i24.photobucket.com/alb...ass1980/IMGP4342.jpg 2nd is a pork loin rib half...

It hasn't snowed here in a month.... My WSM showed up this morning fed-ex so i threw it together and started smokin.... It wasnt 10 minutes after i started it decided to snow. I'm having a heck of a time, ended dumping the water out of the pan mid cook because i couldnt keep my temps up. Things...

Hey guys and gals, My WSM 18" should be here tomorrow according to the tracking info. I'm just going to smoke one slab of spares on it to start with. I'm new to smoking and im not sure how much blue k to start with for just one rack. I also have the Weber chimney starter, a bag of apple wood...