Search results

I threw a 8 lb pork butt covered in mustard and my favorite spices on the WSM 18 last night at 1030pm.....I tryed sand in my brinkman water pan. So far so good. I filled charcoal ring to top and threw on 10 lit coals, left vents 50% open and threw on butt. The outside air temp is about 40...

I just bought a new 2009 performer and I noticed when I shut the gas off after lighting the charcoal I have a flame that is under the table in the metal adapter between the line coming from the propane tank the and metal burner going to the grill. I assume this is residual gas in the line but...

I have had a Weber Genesis for 4 years now and that was the only way I grilled. Found this site and picked up a WSM last November and love it. Have cooked hams, ribs, pork butt, chuck rolls, bacon and love the smoke and charcoal taste! I had been reading aboat everyone using their performers...