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Brian, I would love to do a BDS but I already spent the cash on this one touch silver. I have a WSM at home but every year my brother and sister and I get together with the parents in August and we all cook. I have been mostly adding the grill/smoke aspect but my brother is starting to catch...

You could build in charcoal too. http://www.hastybake.com/grill_hastings.html

I guess I'm just taking the kettle. The bandit and smoke EZ are too much and I haven't seen a WSM on Craigslist in years here (I have an app on my phone to notify me any time a Weber is posted) I really don't see the Smokenator being 50 bucks plus shipping better than some fire bricks so I...

I'm checking into the Smoke-EZ. The cajun bandit looks real nice but too pricey. I have 40 in this almost new OTS and would like to keep it as cheap as possible because it is for a two week once a year thing. At home I have a WSM but don't want to take it in the mini van for an 8 hr drive. I...

Here is the deal. I'm headed to a family vacation and would like to convert a 22 kettle to a WSM type smoker. I bought the grill off of Craigslist and will be doing ribs chickens and high heat brisket and some pulled pork. I need to keep it going for at least one overnight cook and wonder...

I gave away my gasser. I never was happy with the food off of it. I have two grills: a hasty bake and a weber three wheeler and a WSM. All coal all the time. The only thing I miss is the side burner for boiling water or heating oil for frying.

I miss Monks. I've been away from Philly for a few years and haven't found a place like it. Fergie was a neat guy too. What about Lagunitas. I have been drinking the stuff like water lately.

I just got back from a weekend getaway in the woods at a rented cabin. They said they had a charcoal grill in the info but I wasn't expecting the heavy duty park style grill. I made it work using K and weber starter cubes I stacked the coal on the grill and dropped it down low and lit it from...

I did a chuck roast for shredded beef taco's today and a rack of beef ribs just because. Also did some abt's and some stuffed poblanos and an egg plant for baba ganush. On new years we will see a couple of butts go on for an overnighter. A very happy holiday season to all.

Ok it is off and pulled. I think the flavor is good but would have liked it a little smokier. The mustard would work for a frozen rub. Thanks for that. I guess I will maybe try this again but I think that fresh meat has a better texture than frozen. I just can't always cook when I find meat...

Yeah I hear ya, but I had ok results with a frozen butt before. Maybe not comp grade but the family loved it. I went out to check the smoker this morning and it had cooled off to 180ish and the meat was holding at 155 so it went into the oven. Cook still in progress.......

Well I tried a frozen butt a while back. I had a hard time getting the rub to stick to it so I came up with this. I bought a fresh butt that was about to expire date wise. Rubbed it then threw it in the deep freeze. I just threw the Ice cube on the WSM and will update tomorrow as to how it...

One of the best things I have done for myself lately was order coarse grind pepper from Penzy's. I threw it in as an after thought on an order of BBQ 300 Galena Street Rub, and Arizona Dreaming. The pepper is great and having a big bag of it ready to go has been handy. Ok back to the power...

I've got the Hasty-Bake Continental. (found on Craig's list cheap) and I rarely use my kettle anymore. I still prefer the WSM for smoking but can do shorter cooks in the grill easily. I did some kebabs the other day and cranking the coals up to within two inches of the grate gave some serious...

Lamb is about as good as it gets and it looks like you did it well. Beautiful. What kind of grill are you using I didn't recognize it?

Light a man a fire and he will be warm for a day. Light a man on fire and he will be warm for the rest of his life.

To all that have contributed I would like to throw out a thanks. I just fed my Wife's boss a meal fit for a king. ABT's Spares grilled potatoes and corn. Most of the tricks I know have come from all of your willingness to share. Thanks. I love the food. Sorry no pics so technically it never...

Jim, with your refined tastes I would have thought you'd be a Hendricks Gin Man. Oh who am I kidding, I have a handle of Beefeater here right now.

Ahh yes that store carries good stuff. But I think the proper name for it is "Whole Paycheck"

I used to cook in a Restaurant where we would bake ribs 40 racks at a time then freeze them wrapped in cellophane and then nuke them from frozen for 5 minutes throw them in hot BBQ sauce for a few minutes then caramelize under the broiler. People liked our ribs. Go figure.