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I want to add a burner to my kettle. I would like to still run charcoal in it though and just use the burner to light the charcoal and goose the grill to recover super fast from lifting off the lid during cooks. I think for that purpose I would really need high power and the common Gas...

Has anyone ever tried lighting a chimney with a small propane torch? the kind that uses 1 pound cans. I hate using paper and was thinking about just lighting off 4 to 5 pieces putting the in the bottom of the chimney then filling it up.

Lid open for air flow or closed for max heat when starting charcoal without a chimney? pic related

Hello I have a 22" One Touch and a 18 3 wheel. It seems like the 22.5 gets a much higher temperature which is good for steaks. Am i missing something to gets the 3 wheel up to searing hot? Both using a full chimney of fuel, it seems the 22 gets much hotter.

I noticed that they have a different propane bottle. Could someone post pics of their early Performers?

I have an offset smoker that is homemade and has served me well but after using the Smokey Joe and a new 22.5 kettle I am thinking about a WSM. The problem is I am curious how much charcoal I will need. Sam's sells Kingsford for 15 bucks per 40 pounds. How much charcoal will I need to do a 10...

I just got a 22.5" to upgrade from SJ. I am curious if it is possible to realistically smoke a 10 pound brisket on it using minion method. I was thinking I would try it but after looking it over there does not appear to be much room.I know the WSM is the preferred method but how stable is the...

The vent on the bottom is quite hard to adjust. Has anyone attached a longer handle similar to the larger grills? also i just bought it and am wondering how long will it be last if I keep it uncovered on the back porch and leave the ash in the bottom? Seems like the ash would hold in moisture...