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    First time cooking ribs on the WSM.

    Hi all! I just got my 22.5" WSM a couple of weeks ago, and I decided this weekend to try my hand at loin back ribs. I used the BRITU rub and cooking method, and they turned out really nice. I cooked 4 racks with a total weight of about 13 lbs. (these were BIG racks...the butcher didn't have any...
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    New WSM owner doing my first brisket.

    Hi all! I'm brand new to the group, though I have popped by to read an article or two now and again over the years. I'm also a brand new WSM 22.5" owner. My previous smoker was a side box model with more holes than cheese grater, so needless to say, smoking on it was a hassle. So much so that I...

 

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