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Hi guys, hope everyone had a great Thanksgiving. Now, back to cue! I'm hosting poker night and have a 5.5 lb shoulder that I smoked a few weeks ago. It's in 3 pieces. Took it out of the freezer Thurs morning and I was thinking crock pot on low for 4 hours with some of my homemade cider vinegar...

Hi all. I've used my new WSM 4 times now, ribs 3 and pork butts once. All the meat has been outstanding, very happy as far as that goes. But I'm having the darndest time maintaining a temp level in the "smoke" range on the WSM thermometer and it's discouraging. I gave up my sidebox smoker for...

Excited to smoke some baby backs this afternoon, and I'm being lazy by starting here instead of just researching myself. If I want to sit down and start eating around 5, any recommendations on how long to cook and at what temp range...I'm thinking 3 hours on the grill - close? Thanks in advance!

I am totally new to WSM...moved in March so I gave my indirect smoker/coker to bro-in-law. Have now moved into new home and ready to smoke again! A colleague at work suggested the Weber "bullet" model and initially I dismissed his suggestion, a few weeks ago. Then I did some research, ended up...