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    Tag team chicken with mustard potatoes. Have you missed me?

    Greetings all! Been a while since I posted here. Been busy with other things but I have not given up the bbq ofcourse. Just havent had time and energy to take photos. But now I bought my wife a new canon last year so I thought I would use that. Kicking of the summer with a tag team chicken (2...
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    Oh deer, im back! (See what I did there?)

    Hello! Its been to darn long good people! But end of summer combinded with a lot of things to do at work have me lack the time to work the grill and smoker. But yesterday my wifes parents came to visit and I made them a great deer brisket. Never tried it before but got my hand on this deer from...
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    Less quality in metal with the new webers?

    I went to a supermarket today and had a look at the new webers thats out there today. But when I lifted the lid it kind of felt easy to lift. My lid at home on my 6-7 year old weber are much more heavy and robust it fellt like. Anyone know if they use a more thin metal today or am I just imagen?
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    Battle II starts tomorrow, good luck to both teams!

    I am so exited! Maby it shows? Tomorrow battle II starts! Good luck to both teams and may the best "swedish" team win. Really looking forward to see what we all have made out of the milk chocolate.
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    About how the WSM are built...

    So I had my WSM for some time now. And I totally love it! But one thing I have been wondering about is why they have built it like they done. I am talking about the middle sections both ends. The rims I guess you would call it. As it is now you have the bottom part. And you put the middle part...
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    Team sweden are now full, lets get this started!

    We got our third member in team sweden. He is awaiting aproval for the forum. Daniel andersson. So who will step up and challenge the swedish bbq wikings!!!
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    Doing my first overnight smoke, how do i refuel?

    So tomorrow i will do my first overnight smoke. I will start the wsm at midnight an hoping for it to run 10-12 hours on the first run. But i might need to refuel later. How do i make the refuel go as smooth as possible? The scheduel looks like this. Midnight: start wsm and add 10kg of meat...
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    Bacon explosion, how long on the wsm?

    I am thinking about try the bacon explosion. Any idea aprox how long that need to be on the wsm? And how i get the best result.
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    A question about time on the wsm if adding more meat along the smoke run...

    Hi all! I have a question about the timeline when doing a smoke run on the wsm. I having a party in a few weeks. And my plan is to make some kind of briskett. Now these can take up to 10 hours or so. My question is, does the time to make something in the wsm take longer if you add more stuff...
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    Cornbread, whats the hype?

    Hi all! I always heard about cornbread and in every american movie mama is making cornbread. So today I gave it a try. Is it not more a cake then a bread? Or have I not found the right recipe? Can someone guide me?
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    Suggestions for food for a birthday party?

    Hi all! In a little over a month from now i have my birthday. And before this i get my wsm delivered. So my plan is to fire it up and serve good smoked stuff. There might be about 10-15 persons at the party, maby more. My plan so far includes: Ribs. Corn. Coleslaw. Some kind of baked...

 

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