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Our local Menards has Royal Oak Hardwood Lump on sale this week for $4.88/ 8.8lb bag. Regular price is $5.98. This is a different bag than the "Steakhouse Lump" they used to sell in the green bag which is no longer on their website but probably the same stuff. I used some last night and...

Just picked up a few bags of "green bag" Royal Oak Steakhouse Lump Charcoal at Menards for $3.97. That is the lowest I've ever seen them sell it. Regular price is $4.64. Sale ends Memorial Day.

We had to take out a honeysuckle that was overgrown and mostly dead. Several of the main trunks were perfect for chunking up into smoker sized pieces. Has anyone ever used honeysuckle for smoking? If so, what are your recommended meats?

My bottom vents have become nearly impossible to move due to the rivets rusting. Has anyone else had this problem and is there a fix for it. I've tried a little penetrating oil but it hasn't helped. My cooker is relatively young (5 years) compared to some others. I'm sure the rust is a...

Jack Daniels BBQ Sauce Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bbq Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 large Onion -- chopped 4...

Someone gave me a 12# frozen block of Lake MI salmon so I decided it was time to do my first salmon smoke. I used the Brined Appetizer-Style recipe from this site for one filet and an adaptation of Honey-Cured Smoked Salmon from 3men.com for the other filet. I smoked them over mulberry & apple...

We have been canning chicken breasts for years. It is great for quick meals (burritos, tacos, creamed chicken & biscuits, soup, etc.) In February, when there was a sale on boneless skinless chicken breasts I decided to add a twist by smoking a few of the breasts before canning. The chicken...

I got a wild turkey this morning and because of the way I am doing the cape mount I had to skin it rather than pluck it. I am planning to smoke it on Saturday using an apple brine. This will be my first smoked turkey - I normally do them on my kettle rotisserie. Do I need to worry about it...

By request, here is the recipe I used for my Bullet-Cooked Cake. I did not add any smoke wood but I am considering adding a few cherry chips next time to give it that "campfire" taste. Barbecued Chocolate Cream Filled Bundt Cake Filling Ingredients: * 1/4 cup sugar * 1 (8-ounce)...

This was a trial run for my daughter's birthday cake in May. It is a chocolate bundt cake with cream cheese filling. Everyone liked it. My neighbor told me I can throw out our oven. Is there anything this smoker can't do? Cake