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I'm going to give the Tasso Ham recipe a shot in Michael Ruhlmans Charcuterie book. Any suggestions on which kind of wood to use for the smoking process?

I was at a local gourmet grocery store yesterday and they had some Lazzari Almond Firewood. I was wondering if it would be good to smoke with. Wouldn't be to much trouble to cut the logs down into managable chunks.

Ever since I got my WSM a year of so ago, I've been really getting to cooking in general along with queing. So my knowledge is limited but growing all the time, thanks to this site and others. My question or scenario is this. I recently purchased a bunch of spices from Penseys to restock the...

Anyone know were I can get replacement probes for my Maverick ET-73? Accidentally dropped the plug end into the coals. Can't understand why it doesn't want to work anymore

I was wondering if anyone is using and/or recommend a good recipe organization software. I googled it and came up with a few, but wondered which one is the most user friendly. We have recipes everywhere...multiple binders, cookbook pages flagged, web pages saved in favorites etc. It would be...

My brother just gave me some chunks of apple wood from some of the trees he trimmed on his property this spring. Anyone know how long I need to let it season before I can use it in the WSM? Looks like I scored on a nice supply of apple wood!

For a family feed today. Leading off, the beloved WSM stocked up with a couple of butts and some sausages. Mostly for personal consumption so I can divide up and freeze for lunches, will put out some pulled pork based on demand. Up next is the gasser (Silver C I think). This is going to be...

I normally have Fridays off, but with The Masters starting today and the Mrs. in Vegas on a business trip I decided to make it a four day weekend. As I sit here in the middle of the day wondering if its to early to crack a brew I just put on two racks of BB and a couple of Maui Onion...

Had my WSM about a year now and have done quite of few smokes of butts, ribs, chicken etc. This past weekend attempted my first brisket and it did not turn out very good at all. It was very dry, which makes me believe that I way overcooked it. Here's what I did any suggestions so my next...

I've had my WSM since late last summer and have about 10 cooks under my belt, mostly with success. Haven't posted before but learned a lot from you guys. Decided to do two 6 lb butts for the Super Bowl follwed by some ABT's. At midnight fired up the smoker using the MM with clay saucer...