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Tell if it's worth it since you could buy a 18"WSM with how much it costs. http://www.youtube.com/watch?v=a3zN9La3ZFg This thing looks incredible.

Bone in pork butt with the fat on the top. Put it on at midnight for a 1-2pm lunch on the 4th. It's 9.13lbs and I put it on when it was a little hot at around 300 degrees but I waited until the temperature was falling. About 30mins into it now and the temp is almost below 250. My target temp is...

Does it get too hot for stickers on your WSM. I figure this is a dumb question, but dumber questions have been asked. I'm assuming the adhesive would ruin not only the WSM paint, but also the sticker and anything it represented.

How thin/thick? What kind of potato? Fried or baked? What kind of oil? What's the oil temp? How long do you blanch? Do you fry them once or twice? What kind of salt and/or spices do you use? What's your favorite dipping sauce? How do you make said dipping sauce? This should be good

...for a 22.5? A stone warehouse was having a sale and I bought a 24"x24" tile.

Recently made my first smoker purchase early this week when I ordered a WSM 22.5. I live in Venice, CA, but I'm originally from Kansas City so I know through Oklahoma Joe's, Authur Bryants, Gates and others what REAL BBQ should taste like. Now that I live in SoCal I'm sick of walking into BBQ...