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We hosted a Derby Party this year, and I wanted to serve Brisket, and knew I would have a full day prepping for the party. So, I decided to cook a brisket on Friday, and reheat for party. Was iffy about cooking a day ahead, but pretty happy with how it turned out. Had done last brisket on...

I went to grocery yesterday, and the only whole turkeys they had were very large (over 20 lbs). I bought the smallest one, 21.5 lbs. Fresh turkey, not frozen. Was planning to salt & smoke. Any guidance, tips, warnings, etc? I'm sure it will take a long time! Here is what the Honeysuckle...

Just added a Spirit E-330, and enjoying it. (also have wsm and kettle, just sold performer). Anyway - thinking about buying griddle, thinking I will use it for weekend breakfasts quite a bit. I've looked at these two: The Weber version...

My Craigslist ad for Performer just listed https://louisville.craigslist.org/for/6161507940.html Sold in one day for $150

Made my way back to charcoal last year, finding WSM 18", blue kettle, and performer - all on Craigslist. Then found a Q1200 at Target for 1/2 price. Used the blue kettle, and the WSM almost exclusively. Used the performer sparingly, and never got the Q1200 out of the box. Have much...

Smoking burgers on wsm? Planning to try the boneless chicken breasts, and smoked salmon on Sunday for the week ahead, on the wsm. Planning on burgers and dogs on the kettle. Then I got to thinking about doing the burgers / dogs on the smoker after I pull the salmon and chicken off. (just...

on Louisville craigslist Weber q100 portable gas grill. Used, but in very good condition and works great! Includes stand, cover, and hook-up line to large tank. New price is $150 for grill, $40 for stand, $15 for cover, and $20 for gas line. You can buy this setup for $90 FIRM...

I've been reading and learning, finally picked up a WSM 18.5 on craigslist last week, new, unused. Want to do my first run this weekend with a little extra time to play. Here are starting thoughts, all suggestions and comments welcome. I have a pork butt - 7.5 lbs, bone-in. From my reading...