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I want to double check on cooking time. The last time I did a Turkey was several years ago and I think it was a 14 pounder. This year I have 20-22lbs. Is it still 3 hours at 325-350? Gobble gobble!

I recently received a fireboard drive with their blower. I installed it in my 22 wsm using their adapter and one of the three bottom vents. I’m trying to figure out how the startup procedure should be modified. Normally for ribs I’d use the minion method and open bottom vents 100% until about...

I have had a WSM 18 for 5 years now that I monitored with an old maverick bluetooth thermometer. I decided I wanted to be able to leave the house for an hour or two while smoking and be able to monitor the smoker. I also wanted the data that people are collecting from smart thermometers. I...

I bought my WSM this spring and I've done ribs, pork butt, and chicken so far. I was against cooking the turkey on it for Thanksgiving because I like the smell in the house and the flavor of oven roasted turkey. However, I think I converted myself to using the WSM in the future. I used the...

I was checking out craigslist the other day and came across this: http://boston.craigslist.org/gbs/for/5092258632.html Too bad I don't want it. I'm sure there is someone who does that would gladly take it for $400.

All, Thanks for the info and feedback on my first smoke a couple weeks ago. I want to try two pork butts overnight (we'll end up freezing a lot) on Friday into Saturday with the plan to eat it for dinner at 5:00-5:30 on Saturday. I'm planning on cheating a little bit with the rub and the sop...

All, I just ordered my WSM this week and assembled it last night. We're having guests over for dinner on Saturday and I'm taking the risk of using the WSM for the first time. I am planning on cooking chicken and ribs. I already purchased the baby back ribs from a local butcher and I'll get...