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  1. C

    Brisket Temp Question

    So I started an overnight smoke last night. Crashed out for a little longer than I wanted at 4:30am where the temp was around 230. Woke up at 8 and it was down to 150ish. Had no problem getting temps back up with some more charcoal. Other than lengthening cooking time, has anyone had issues with...
  2. C

    First smoke - Brisket on 22.5

    So I decided to go big on my first smoke. Picked up a 13 lb brisket for my 22.5 WSM and planned out an overnight cook with burnt ends. Trimmed the brisket (sorry, no pics), which was an adventure. Hit a little low in spots, and I think I left a little too much in others. Noted for next time...
  3. C

    Best way to catch drippings?

    I have a 22.5 WSM and will be smoking a brisket and then going for some burnt ends. What's the best way to catch the drippings for some sauce? I have the clay dish setup with foil over the waterpan so can I just pop an aluminum tray on the foil? Thanks!
  4. C

    Hello from Richmond, VA!

    Hey everyone! I've had my new 22.5 sitting in the garage taunting me for a free weekend, which will be this one coming up. I feel like my first smoke needs to be the true, low and slow, midnight cook brisket... almost as a rite of passage. :D The high heat brisket looks awesome, and I've been...

 

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