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I want to start making sausage and since the Holidays are here, no better way to take the plunge than to ask Santa for some equipment! Do they make combo grinders and stuffers or is it better to get them separately? Any advice on some good equipment that isn't crazy expensive? Thanks for the...

Ash fan needs to be replaced on my red head performer, EZ model...its the orignal fan so pretty much due to be replaced since its not fluch to the bottom of the bowl and I accidently bent the handle last weekend (don't want to talk about it). Should I just call weber direct or swing by my local...

After years of using my kettles as smokers, I finally bought a 22.5 WSM today. Saved up a bunch of Amazon gift cards and only paid 10 bucks of my own money, which included next day shipping with Amazon Prime. Gonna be a great Memorial Day weekend!

I use my rotisserie for my 22.5s quite a bit and was curious if they make a basket that will attach to it? I've seen the one for the gasser, but was wondering if this will work for the charcoal one as well? Thanks!

I'm sure most of you guys are looking forward to the 3 day weekend and mine starts when I get out of the office in a couple of hours. What do you have planned for your weekend cooks/parties? I'm hosting a get together tomorrow for a full day of college football, including the Illinois-Mizzou...

Hey Guys- Looking for your thoughts on brisket. As I mentioned in a post last week, I don't do them much, but have had decent results with my last few cooks. My only "complaint" is they have been just a bit dry. The cooks have been on my OTG, temps ranged between 275-325, fat side down and...

A bit of an odd question...I have a rotisserie for my kettles and was doing a bit of thinking on how I could make them into a "poor man's WSM"... Have any of you tried to place the grate on top of the rotisserie ring? I'm thinking of trying a smoke where I put my coals on the very bottom as...