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... ago today, I registered here. Coincidentally, over the past weekend, I was at the same hardware store I bought my WSM back then, For $180 new. They had a lot of high end Weber stuff on the floor, but no WSMs. :( I guess Home Depot and Lowe's stocking them is probably the reason why not.

https://www.mcdonalds.com/us/en-us/product/mcrib.html "Get one while you can because this is the McRib Farewell Tour. " Don't tell @Chris Allingham.

Stuffed Boneless Pork Loin Roast 1 center cut boneless pork loin roast ~3.5 lb. 1 med. apple (Gala, Granny Smith), diced 1/2 cup diced onion 1 cup pecan halves, chopped 3 slices bacon, cooked crispy, diced 2-3 oz. fresh mushroom slices, chopped 3 cloves garlic, minced 1/2 t. dried rosemary...

For two 1 lb. flanks steaks (increase batch as required for more meat): 5 oz. soy sauce 1/3 C. vegetable oil 2 T. Lea & Perrins Worcestershire 2 T. lemon juice 2 T. red wine vinegar 2 t. Italian seasoning 2 T. sliced green onion tops Mix marinade ingredients together. Place flank steaks in 1...

WWW = Whole White Wheat I had come up with a WWW dough that I thought was pretty good a couple years ago, but over time, it has proven a bit fickle. Not in the taste, but in the handling. Even after following my pizza waiter's suggestion to make it up 24 hours in advance and do a slow ferment...

From Kevin Taylor's archived website: Smoked Chuck Roast Chuck is a nice inexpensive cut of beef that rivals a brisket. It makes for a very good BBQ meat. The chuck is comprised of several cuts... most of which are very fatty. The one shown here is called a Chuck Eye Roast and it weighed in...

Mrs. D, shortly after being served a dinner salad recently at a nearby cafe, was brought a small bowl of what we both at first thought was a cup of the soup du jour I had ordered that she had not. Turns out it was a part of her salad the chef neglected to put on top. We tasted it and decided not...

Texas Caviar (aka Cowboy Caviar) is easy to make as an appetizer, snack or side dish. And it goes well with BBQ. Here are three variations: Texas Caviar (courtesy of Joan) 2 cans corn (yellow) 1 can pinto beans 1 can black eyed peas 1 green bell pepper, chopped 1 red bell pepper, chopped 2...

Another of my reverse-engineerings, this isn't Baba Ganoush, as it lacks sesame paste, but it's still good eatin': Fire-Roasted Eggplant and Red Pepper Dip 1 med-large eggplant 1 large red bell pepper juice and zest of 1 med. lemon 1 med. clove garlic ½ tsp. kosher salt 5 or 6 turns fresh...

Quick Caesar Salad 1 med-lg. heart of romaine lettuce 1/2 cup croutons For the dressing: 1/4 cup shredded Parmesan Cheese 2 T. lemon juice (ReaLemon OK) 1 clove garlic, peeled 1/2 t. Worcestershire sauce pinch salt fresh-ground pepper to taste 1/3 cup extra virgin olive oil Combine all...

An easy summer salad with an interesting combination of hearts of romaine, Vidalia onion, creole tomato, fresh basil, black olive and feta cheese. Tossed with a flavorful balsamic vinaigrette dressing, it's perfect alongside grilled steaks and barbecue meats, or topped with sliced grilled...

I grew more cucumbers than I could use this year, and ended up trading some to the local organic nursery for some okra. I tried a couple of quick pickling recipes-- not interested in full-blown canning-- and this one, adapted from a Martha Stewart recipe, was the best. Here's the (slightly...

We make and take this dough to our regular Friday night pizza joint-- they do a hand-thrown, thin-crust style. No reason to give up tradition for the sake of low-carb, and the whole grain flavor makes the crust a part of the pizza, rather than just a delivery mechanism. This makes a thin crust...

CR, in July 1991, did a report on barbecue sauces, and judged none of them excellent. So they offered up their own recipe: 1 t. crushed garlic (2-3 cloves) 3/4 c. white vinegar 1 six-ounce can tomato paste 1/4 c. dark molasses 1/4 c. light molasses 1/4 c. water 2 T. orange marmalade 1-1/2 t...

Saw this at a store over in Texas today. You TX residents and packer brisket experts cut me some slack if you know this already: A woman was taking all the packer briskets in the case and folding them over length-wise, putting her palm on top and bearing down on them, apparently feeling for...

If you were stranded on a desert island... and were limited to one pit, one fuel, one smokewood, one meat, one sauce, and one sidedish to go with it (OK, two), what would each be? And you don't have to say why unless you really want to-- I'm just curious what your personal favorites are.

For you low-carb lifestylers who miss mashed potatoes, this is really easy: Low Carb Mashed Potatoes Substitute 1 head caulifower 4 oz. Philly cream cheese Break into pieces and cook or steam caulifower until soft. Place caulifower and cream cheese in food processor and process until all...

We pay through the nose at a local high-end grocery for this, it's darn tasty, and I knew I could duplicate it. Already having a smoker helps. Doug's Smoked Mushroom Dip 8 oz. sliced fresh mushrooms, smoked* 12 oz. Whipped Philly Cream Cheese 8 oz. Sour Cream 1/8 t. garlic powder 1 t. onion...

Doug's Quick Baked Beans (Sugar-free) 2 15.8 oz. cans Bush's Great Northerns 1/2 medium onion, diced 2 T. pork fat or sub 2 slices bacon chopped 2 T. Heinz One Carb No Sugar Added Ketchup 2 T. Log Cabin Sugar Free Maple Syrup with Splenda 1 T. Yellow Mustard 1 T. Worcestershire Sauce 1 t...

Doug's Hummus (Mideastern or Mediterranean Chick Pea Dip) Just about every country in the Middle East, and well as the Mediterranean, has a recipe for hummus, served as a snack or side dish. Made of ground chickpeas (also called garbanzo beans), garlic, lemon juice and tahini-- which is a...