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We had a small party and I smoked a pork butt. My parents were there and I asked my father if he wanted to pull it and I gave him the bear claws. I came back a few minutes later and he was throwing out all the bark! He said "oh that looked burnt."

This weekend I did my first overnight smoke with a large 10 lb butt on my 18.5 WSM. I used Kingsford blue charcoal with the minion method. Everything seemed to be going well and I was planning on foiling it to speed it through the stall period. When it got close to stall temp I checked on it...

For Labor Day I cooked my first pork butt for pulled pork. It was just a small 3.5lb boneless since it was just for my wife and me (and kids, but they don't eat anything). It took 9 hours and was very good, but I don't feel it was smokey enough. There was only about a 1/8" smoke ring. Here...

Last weekend I was surprised by my wife with a 18.5" WSM as a Father's Day gift. Nice surprise to say the least. After assembling it, I immediately ran to the store to get charcoal, wood chunks, and baby back ribs. I then followed the Weber instructions. Not having a charcoal starter, I piled...