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When Weber introduced the fine mesh rotisserie basket in Europe, they talked about using it for popcorn, fries, and root vegetables... but I saw it as a coffee roaster. I was about to MacGyver together something to roast coffee, but this was cheaper and a bit more professional looking. It's also...

I'd like to get a simple temp controller for my old 18" WSM. I had been thinking about getting the DigiQ DX but I can't justify the $256. I have been following the occasional chat about the Auber controller and it seems to be the simple, and cheaper, solution I have been looking for. Today...

I finally became a pork puller! It was a couple weeks ago actually but I've been too busy to post. Well, the results were freakin' fantastic! For my first try i went with a smaller piece of meat than usual, about 5lbs. First trick was finding the right cut. The butchers over here have different...

Just had to say that I purchased my dream grill on saturday. A apple-green 22.5" OTP. You can still find them new here in europe... in fact it was at a store about 150 yards from my house. I could hear it calling me at night from the shop window. I am not a fan of the gas assist in the performer...

My first large-ish cook was a success! Duck for 32 people. I packed up the WSM and took it down to the Ardennes for the yearly family-in-law extravaganza. The duck was lightly rubbed with brown-sugar, coarse salt, fresh ground pepper and sage and a dash each of onion powder, garlic powder...

First weekend of november I will be smoking up some wild duck breasts for a group of about 25 people. Some of those people are small kids (who will most likely want sausages) and some won't be eating duck so really it will be about 15-18 people at most, I think. The duck breasts will have fat on...