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Just got my new 22" WSM last week - early father's day/birthday present from the family (ok - I bought it for myself and told the family it was their gift to me). Before the WSM, I had been smoking on a Weber kettle using the firebrick method, and have had great success doing ribs and even a...

After 20+ years of grilling with gas, I finally cowboy'd up and got a Weber Performer a couple of weeks ago. After a bit of a learning curve managing temps while grilling, I have been enjoying it immensely. I have made steaks, beer can chicken, sausages, hamburgers, etc. The usual grilling...