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Now with Photos!! First WSM smoke! 2 half hams... First off; Merry Christmas everyone! :) I did a dry run yesterday with about 3/4 of a load of charcoal, just to get an idea since my hams are 'ready to cook', and kind of big. One is 10.4lbs. The other is 12lbs. I used the minion method...

My WSM 22.5" arrived a couple of days ago.. a couple of issues. Lid, center section.. I'm pretty happy! :) I always hold my breath when I order anything, no matter the cost. More often than not, there's a good chance something will be defective. And, it will be remedied. Upon unboxing the...

Since I have been here, I first noticed some folks put water in the pan, some sand... Since; I have only smoked using my Smokenator, I have always used water. I had no idea there was any other method. :) I might be smoking a ham the first go round on my WSM on Christmas Eve. It is scheduled...

Using Smokenator 1000 for just about 2 yrs. now - Santa is bringing WSM 22.5" ... The Smokentor 1000 has been wonderful! I've used it on both of my Webers a lot over the past couple of years along with the rotisserie, & Rib-O-Lator. Smoking has been a blast! And, I can honestly say that I have...

Hi everyone! I have been using a Weber 22.5" Kettle since the early 1980s. An occasional griller one might consider me between then & 2010. Although, my wife and I were cooking out maybe twice a month at the most, it wasn't until I spotted a Weber Performer (w/propane starter) in 2010...