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Hello All: A buddy of mine recently returned from Austin, where he had the Legendary Franklin's Brisket. (please let's not get in to a discussion about whether or not it's legendary). This is a friend who shares a similar passion for smoking that I have... we've exchanged briskets, chicken...

Hey All: I've been a WSM owner for about a year now, and have about a dozen smokes under my belt (all succesful!). I've only smoked Baby Back Ribs, and Pork Butt. I was thinking of veering off and doing up some spareribs this weekend... but to be honest I'm REALLY kind of getting some last...