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Have a question regarding the burner configuration on this grill. With the perimeter rectangular burner and the straight burner in the center seems it would be difficult to find a place on the grates to let steaks finish indirect after they'd been seared. I've only seen pictures of the burners...

Looking for a good quality pizza stone and peel. There are a bunch on Amazon but I have no idea what to look for in a quality set. Any info or advice would be appreciated.

I buy most of my BB's (labled Prarie Farms all natural, cyrovaced packed) from a local grocery store chain and, recently, have been noticing, on some slabs, it is very difficult, if not impossible, to remove the membrane. I have removed the membrane on a bunch of ribs so am by no means a novice...

I live in a semi-rural area and have few places to purchase beef. Have a small grocery store near me and the owner cuts his own meat. He doesn't sell bone in rib roasts but does have boneless whole loins he cuts into ribeye steaks. I can buy a boneless loin roast from him for $9.00/lb. Also...

I've tried several store bought q sauces that tasted very mild out of the bottle but after basting ribs, chicken, etc. and allowing the sauce to set to set for 15-20 minutes the predominent taste was very spicy. An example is I tried Blue Hogs last night on 2 racks of ribs. The ribs were done...

Will be visiting my Sis and BIL in Bettendorf, IA in Aug and would like to smoke a couple slabs of ribs on his Weber Spirit. It has 3 burners. I know I would have to use wood chips in a pan but having never used a gasser to smoke I'm really ignorant. Any tips or info would be greatly...

Last Fri evening had a couple of ribeyes that needed cooked. Soooo, marinated them in Worchestershire, Penzeys Northwoods and Jerk for 24 hours. Also made a veggie medley of sweet taters, vidailia onions, zuchinni, baby carrots, green, yellow and dragon beans and Cherry Falls tomatoes. Beans...

For those of you who have used this recipe did it taste really salty? I mixed up a batch tonight to inject a 8 lb pork butt but after tasting it don't think I will. My wife tasted it too and she said the same thing. I did use Kosher salt instead of table salt but think there's less sodium in...

No, I haven't found any on sale but was just wondering if Amazon ever has a sale on them or am I just having wishful thinking? Last year, sometime in June, they had the WSM's on sale and that's when I bought my 22.5. Just hoping.

Smoked a couple of fryers last year and they turned out great. Soooooo, smoked another pair last week. Pulled at 165 thigh temp and rested 45 minutes. Sliced breast and it was perfect. Pulled thighs and legs and although done and very tender they seemed greasy. After refrigerating and having...

I had a 80's model kettle grill and loved it except for removing ashes. Real pain in the butt for me. I've never used one or even seen one so have been researching the One Touch system and am having some trouble figuring out how it works. Specifically, how is it designed to keep ashes from...

Smoked pork loin on my old Brinkmann Pitmaster, always turned out like pork leather. Hadn't done one on the WSM so did this little fellow ( 3 lb) Thurs evening just to see. Injected with a mixture of Italian Dressing, Tex BBQ Original, Garlic Powder and Slap Yo Mama seasoning. Rubbed with Tex...

Did an all nighter on a 8 lb pork butt last Wed. First, some pics of my "man cave" decorated just the way I like it including a little dust and cobwebs. Now the Beauty. 8 lb pork butt wetted with Worchestershire Sauce and rubbed with Texas BBQ Original On the grate...

Well, not exactly but gives some info on a bunch of different spices. You can order spices from this company and, no, I don't work for them. Just some information I thought might be helpful. http://www.frontiercoop.com/prodlist.php?ct=spicesaz Scotty W.

On this link it states the CI grates will fit Weber kettle grills, both 18.5 and 22.5. Does anyone know if they'll fit the WSM's? And I wonder if the grate support straps on the WSM would be strong enough to support a CI grate? http://www.charbroil.com/unive...tle-Grill-Grate.aspx Scotty W.

Jim, Your handle installation looks very cool and I would like to install them on my 22 WSM. I have never seen a Weber Fireplace so Googled one up and appears the new handles are made from wood. Were the handles you installed off an older fireplace? Also, did you have to bend them any to get...

Hi Folks, Know the majority of readers will be smoking their birds but in case some will be frying here is a note I received from Bill at TexasBBQ. Just be safe no matter what method of cooking you use. Scotty W. "Re: Fried Turkey Cooking Safety In our last newsletter we sent out a recipe...

Bought my 22.5 WSM first part of June and have done about 20 cooks. Call me lazy and cheap but I got tired of foiling the water pan outside using water and both sides without water. Kids are all grown, just my wife and I so do alot of small cooks. I decided to try another approach. Bought a...

I wanted to try the apple brined turkey recipe from this site but can't find a non-injected turkey. I've looked at a local grocery store chain and Wally World and they run anywhere from 4% to 15% injected. There's a Sam's Club about 75 miles from my location. Does anyone know if they have...

If you all read my intro I just bought a 22.5 WSM. Have smoked two slabs of loin ribs. They turned out great but have to break old habits of "trying" to smoke on a Brinkmann PitnSmoke. Anyhow, I have a question. Smoking 6 slabs of loin ribs for a 4th outing. I have one older rib rack. How...