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My first smoke day is under way. Fired up the WSM at about 6 for a 7lb brisket and will throw on some ribs later. Will post pictures upon completion.

Hello to all. i haven't posted in here in awhile. i have a 7.17lb brisket flat i plan on smoking with a rack of spare ribs tomorrow. we plan on eating at about 2 or so so if i throw the brisket on at 8 tomorrow morning and keep the smoker at around 300 will that be enough time to cook it. the...

I have a 5.4lb waygu brisket that I plan on smoking tomorrow for the Monday night football game. I did one brisket before and it turned out pretty good but don't recall how much it weighed but it only smoked for about 4-5 hours at 300-325. So my question is at 325 how long will my brisket take...

Not sure if this is the right place for this. I have a 5.9lb brisket, and am planning on smoking it tomorrow. this is my first brisket what is the best way to smoke it i would like it to come off between 5 and 6. also what is the best wood for beef?

I am thinking about doing a beef brisket this weekend. I have looked at the recipes on here for it but just want some input from you guys on here. What works and what doesn't work.

I have a 9lb pork butt un trimmed that I will be cooking for a function at work on Saturday. I would like it to be off the smoker at about 8-830 Saturday morning. So my question is when should I put it on Friday night and at what temp should I keep it at. Any info would help.

so yesterday i made my first pulled pork for some of my buddies for the ufc fight. i got a 5.75lb pork shoulder. i heated up the wsm at 4am. it got it got up to temp by 430. I put the shoulder on the wsm at 5am. let it sit and pulled it off the wsm at 5pm. wrapped it in foil and a towel and put...