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Hey all, Was surfing the web awhile ago and came across something like this. A burger stuffed with a smoke Jalapeno popper! I was intrigued to say the least. So I ground up some chuck and a few short ribs to make some burgers, Added a Jalapeno Popper I made earlier in the day, Then...

Did a quick Surf and turf the other day :D Turned out pretty good. The steak was just topped with a bit of salt, pepper and Montreal steak spice. Seafood was done with Garlic, butter and old bay. Also did some roasted potatoes and carrots. All in all a pretty tasty meal! Salted, On the...

Hey all, I actually remembered to get a few shots off the other day when making burgers. Nothing to fancy but damn tasty. Just the basic recipe I use on my food truck. Sometime simple is better ;) Formed and ready to rest in the fridge. About 1/3 pound each. On the grill, At the...

Hey all. I posted here the other day about this odd #15 brisket I picked up. http://tvwbb.com/showthread.php?56182-Long-thin-15-brisket&p=622518#post622518 Well finished off really well! Not a lot of pic's but get a few. Here is the beast on the smoker lol, had to almost fold it in half...

Hi all, I called the butcher today to hold a 'full brisket with point'. Figured I'd get what I was used to, a short stubby #8-#10 thicker cut. Well the place was a zoo when I got there and didn't get a good look and only had time to drop it at home before work. Well just unpacked it and it's...

Hi all, hope everyone is well. Got another test run for my food truck here. Its based of a bacon bomb concept. I call it a bacon cheeseburger on a stick. Made with fresh ground sirloin, 1/2 slice of Kraft cheese and wrapped with 2 pieces of bacon! Added a little Montreal Steak spice and...

Hey all, hope all is well! One of the nice things about owning a BBQ food truck is being able to try new items out at home before I put them on the truck. I'm doing a sporting event in a few weeks , the Alberta Summer Games, and figured I'd try a salad idea I have been thinking of for a bit...

Hey all, Was on my way home trying to think of what to make for dinner and for some reason Sloppy Joes popped in my mind. I can't even remember the last time I made them, or ate them for that matter. I had a few nice hotdog buns left so we used those. Also made a quick potato salad to go...

Hi all, It's been awhile since I've posted a cook. Been pretty busy trying to get my mobile smokehouse food trailer up and running. But being a true Canadian yesterday was all about friends, family, BBQ and Booze! And I actually remembered to snap a few pics! I did some Dino bones...

Hey all, Just a quick questions on shredded beef. Is it possible to do the smoking part one day then the braising the next? I have always done then the same day but may be in a position that I wont have the time to do it start to finish. Thanks all!

Hey everyone, I've been offline so to say for awhile but have still been lurking lol. I am back though lol... And here is a pic heavy thread of today's cook! I saw the bacon wrapped chicken thighs and had to try them. As well as a meatloaf for tonight's dinner and 4 for my lunches next week...

Hey all, I found a few packs of beef ribs last friday and knew I had no choice but to eat them. I rubbed them with some of my steak paste and tossed them on the smoker! I tossed some spuds on the old kettel, After the were grilled up nice I tossed them in a pan with some oil, K...

Hello again! A some of you may know, my wife and kids have been gone for a little over a week. It was fun while they were gone, but it's nice to have them back. I decided to make a pair of meatloafs for dinner as it was a little cool out, and it's a nice comfort food. I start with a mix of...

Hey all, Welcome to my second cook log on the forum. I’m doing the 2nd annual Staff appreciation BBQ for my store. By nature we are all a bunch of computer geeks, but we love good food! I’m not sure how many people will be showing, but I’m cooking for an army. I’ll keep this post updated...

Hey all, Another quick question before my big BBQ. Is it ok to rub my ribs tonight and have then sit for about 16hours in the fridge? I remember reading somewhere that it's not a good idea to rub them more then an hour or so before cooking. However it will be a lot easier for me if I can...

Good day all, I'm planning my biggest BBQ ever for this Sunday and am wondering if it is possible to hold a brisket for 4-5 hours wrapped in a cooler? Will there be any side effects doing this? Will the bark hold or do I need to put it on the grill/smoker for a bit to firm up? Normaly I...

Hi All, This may be a noobish question, but would it be safe to run the smoker in the garage over night? It's a 24x26 foot unit with one free car stall in it. It also have 2 large windows and I could leave the man door open for the night if needed. The reason I'm asking is I'm doing my...

Good day all, I found a great deal on some ribs yesterday so I figured with a day off we might as well feast ourselfs. Infact I was so happy with what I found yesterday, I went out and bought a 2nd pack this morning. On the off chance they don't get eaten, lol, I'll vacu-pack em and freeze...