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  1. R

    Best way to season my WSM

    On last night's BBQ Pit Masters show, Harry said that he spent a year seasoning his bullet. What is the best way to go about seasoning my WSM, when I only smoke once or twice a month? Thanks! Russ
  2. R

    Dallas Shoulder w/ pics

    44 degree foggy still morning in Dallas. Perfect day to smoke. 6 pound shoulder with Lowry's Seasoned Salt and coarse pepper. Seasoned pan in the fridge overnight. Minion method with blue k and left over stubbs. 5 1/2 hrs in, internal temp 180ish. 7 1/2 hrs, avg temp is...
  3. R

    Whats the best thing you learned in 2009?

    I was preparing my grill and brisket tonight, for an early morning kickoff. While foiling my water pan, I thought to myself, this is such a great idea! I've learned a lot in the last couple weeks on the forum, but foiling the pan is one of my favorites. So, I was wondering, what's the best...
  4. R

    How do you prop the door open?

    How do you prop the door open when you're trying to get the temp up on your WSM? Before I attempt a mod, I'd like to hear some tried and trues... Thanks, Russ
  5. R

    Best way to purchase Wicked Good...

    Any suggestions on the cheapest way to purchase WG charcoal? I live in Dallas and according to the WB web site the only Tx distributor is near Houston. The shipping charges are nearly equal to the product cost and that puts it out of my price range. Tnx, Russ
  6. R

    Urgent - Brisket help needed, smoking tomorrow!!!

    I'm smoking a brisket tomorrow for a friend as a Christmas thank you. I was thinking that I would use hickory chunks to try to give it a better flavor. The brisket for tomorrow is 9 pounder. Here's the pics of today's smoke....marginal at best. It was a cryovac 8 pounder that I trimmed before...
  7. R

    18" WSM Lid Holder in 1 hr for $20

    I built this lid holder today. It took about an hour and just a few things from Home Depot. Its not too obtrusive and seems pretty sturdy with an empty cooker. Aligning the holder with one of the legs makes it very sturdy. Let me know if you want a step by step and parts list.
  8. R

    Weird wet covering on Brisket

    My first post, sorry if I screw this up or if its too long... I have the smaller bullet for 1 yr, smoked several times, mixed results. Here is a problem that I had on Sunday and seen last smoke about 2 wks ago. Smoker Prep: One charcoal starter full of plain kingsford with 3 pieces of dry...

 

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