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  1. Michael Smotch

    Inner Lid peeling

    Should I be worried about this inside coating peeling off?
  2. Michael Smotch

    Memphis style ribs

    Just one rack, nice and tasty.
  3. Michael Smotch

    What's everyone's favorite burger press

    Looking for recommendations on one.
  4. Michael Smotch

    Pork belly burnt ends

    Cooked at 275 about 4 hrs
  5. Michael Smotch

    Friday ribs on deck

  6. Michael Smotch

    Brisket and knicks Sunday

    Seasoned up this brisket flat for tmw. Probably do a st Louis rack while at it
  7. Michael Smotch

    Merry Christmas prime rib

    13 pounder,pic before searing. Merry Christmas All . Ribs for the chef🤣
  8. Michael Smotch

    Roast beef

    Roasted 2 eye rounds for daughters 10th birthday
  9. Michael Smotch

    Looking for Weber Q foldable cart

    Any one have a spare for sale or trade
  10. Michael Smotch

    Sirloin roast beef

  11. Michael Smotch

    Genesis gold

    Do you guys think this a fair price 150? Condition is very good. Everything works. Very little rust on bottom, inside fire box no issues
  12. Michael Smotch

    Member's Mark Pro Series

    Anyone have experience using a sam's club's brand grill? Looks thin and cheap. Friends dad is looking at this one for 499. trying to sway them away. Sams club pro series
  13. Michael Smotch

    Maple bourbon Bacon

    Did a maple bourbon cure, and one standard. Smoked using cherry wood
  14. Michael Smotch

    Quick cook

    Quick direct over coals rib dinner salt and pepper. Mopped vinegar mix by with Memphis dry rub
  15. Michael Smotch

    Puzzled

    300 pieces
  16. Michael Smotch

    Kingsford flavored

    also in pellet form.anyone try?
  17. Michael Smotch

    Catering amount

    happy spring, Hosting a party 25 adults seven kids how many pork butts and rib racks should suffice?
  18. Michael Smotch

    Adapter Hose - Q/

    I picked up a Weber q for $40. Which Adapter Hose do can you guys recommend for connecting larger propane tank? Weber's official Adapter Hose they sell has horrible reviews.
  19. Michael Smotch

    St louis Ribs pulled beef chuck

    Windy day but got 2 racks and Chuck done, using my billows damper kit. Used carne asada rub for beef,kc rub ribs
  20. Michael Smotch

    Beef ribs and pastrami

    Doing Chris's quick pastrami and 2 racks of beef ribs. Cooking between 250-275

 

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