Search results

Not sure where to post this, feel free to move it to the best category. http://magazine.foxnews.com/food-wellness/bbq-champion-myron-mixon-dishes-out-his-culinary-secrets

1st attempt with coconut curry. Used red and green curry, green bell peppers, carrots, mushrooms, shallots, chicken, coconut milk, and mine got a dash of cayenne. Mine also got sriracha, and holy cow, it unleashed the complexity of the sriracha like nothing else I've ever used it on, and I use...

Do you trim the tip and cook the whole rest of the wing? Or do you separate them into drumette's and middle sections? Any benefit to leaving whole besides the effort?

Head On Shrimp - white wine, garlic, butter, olive oil, mushrooms, lemon, green onions, parsley, tomato, parm/romano, angel hair - oh and we had oysters/half shell with lemon horseradish and a smidge of Sriracha... [/url]IMG-20140908-00175 by adsoden, on Flickr[/IMG] [/url]IMG-20140908-00178 by...

http://philadelphia.craigslist.org/for/4637682404.html

[/url]IMG-20140827-00120 by adsoden, on Flickr[/IMG] First cleaned it up - removed rust and painted the bottom rack and the gas tube bracket with silver hi-temp paint. The kettle screws had some water sit in them and were beginning to rust so replaced them and the bracket mounting hardware...

typical rust. sealed up with rustoleum, painted the handles black and the bottom stabilizer/axle, and cooked some wings!

http://www.cabelas.com/product/Cabelas-Food-Marinade-Injector/1400646.uts Was wondering if my marinade needle would screw onto a small pressurized sprayer from local hardware store - will check when I get home today, but then I found this!

[/url][/IMG] Been messing around with slaw recipes and developed one I like 1 red cabbage 1 green cabbage 2 white onions 1 green bell pepper 2 small bags shredded carrots black pepper to taste celery seed to taste, I use a lot 3/4 cup red pepper vinegar 3/4 cup citrus vinegar 1/2 cup cider...

[/url][/IMG]

[/url][/IMG] Not mine, going around on the interweb but really cool!

saw a posting here where someone did this, after my door handle broke in the middle of a cook the 2nd time, decided to do it too. Parts [/url] IMG-20131010-00243 by adsoden, on Flickr[/IMG] handle installed [/url] IMG-20131010-00246 by adsoden, on Flickr[/IMG] [/url] IMG-20131010-00245 by...

CI skillet - thanks to learning from TVWBB [/url][/IMG] steaks on the sear burner [/url][/IMG] tomatoes & mozz [/url][/IMG]

I like quick easy gas grilling, but love the flavor that only comes from wood smoke. Took a grate off, put chips n chunks of pecan and cherry in a veggie grill bowl - the metal bowl with holes and handles. Slapped marinated chicken on sear burner for a bit then over the wood. [/url]...

Been reluctant to do this without an ATC, but with the CB door, gasket kit, and probably enough gunk from use, have been very confident in maintaining temps recently. Secret ingredient list: [/url][/IMG] Fired up the 22.5 WSM around 10:30 and dropped this butt on around 11 [/url][/IMG] Dialed...

[/url] IMG-20130831-00032 by adsoden, on Flickr[/IMG]

Getting married 4th of July, since everyone will be in town going to have a BBQ on 7/5. Since I'm sleeping in, and some folks will have to leave before too late on the 5th, need to try the Myron Mixon 325 degree 4 hour cook. Cooking for about 50. Will do 2 butts and a turkey. So - dry run...

12 pounder. Brined it 12 hours, rinsed well, injected it, rubbed it. Can't let that top rack go to waste so threw some ribs on... [/url] IMG-20130428-01014 by adsoden, on Flickr[/IMG] [/url] IMG-20130428-01016 by adsoden, on Flickr[/IMG]

Based on all the research the WSM is the best so I got one. Played around with smoking on my gas grill. Don't laugh at the pic - Food was good enough I was convinced to embark on this new art of smoking. Invested in the WSM 22. Have the Maverick thermo, I can't stand the idea of drilling...