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  1. Bruce Bissonnette

    What time do you serve ?

    Usually around 5pm; gives us enough time to watch the Lions game then get the turkey carved and everything on the table.
  2. Bruce Bissonnette

    WSM 22 Turkey Roasting Pan and Lid Clearance

    They also make Oval shaped roasting pans that are usually 16x13x3. I know Walmart carries them and most grocery stores have them at this time of year. They fit in the 22 WSM as I have used them in the past.
  3. Bruce Bissonnette

    Old Member just saying Hi.

    Howdy guys, it's like the oldies but goodies week.
  4. Bruce Bissonnette

    Ideal time to add Boston Butt

    I wait until my temps have stabilized at the temp I want to cook at (250-275), then I put the butts on. Usually takes about 20 minutes or so, and the white smoke is usually gone by then.
  5. Bruce Bissonnette

    Stuff we see while BBQ surfing.

    He lost me at the beginning with all that rub and then adding brown sugar before he even cooked them.
  6. Bruce Bissonnette

    Storage question

    I leave all my Weber cookers (Genesis propane, 2 WSM's, and a kettle) covered and on my patio all the time. For the winter I place a large plastic garbage bag over the WSM's, and then the cover on top of that. It prevents any rain or snow from getting to them. For over 20 years never had any...
  7. Bruce Bissonnette

    18.5" WSM vs 30-gallon Hunsaker. I need opinions

    Gregory, having been a WSM owner for over 20 years (initially an 18 and then later the 22" I own both now) the accessories you mention you would include are"wants" and not "needs." I always recommend to folks that if they buy a WSM, that they learn how it works before purchasing any mods for it...
  8. Bruce Bissonnette

    Cleaning WSM 18"

    https://www.amazon.com/dp/B0CK2QLN7S?tag=tvwb-20 I bought this from Amazon and it does a great job scraping off "gunk" from the Weber Kettle and the WSM. The curvature of the scraper matches the curvature of the grills perfectly.
  9. Bruce Bissonnette

    Cleaning Cajun Bandit WSM Door

    For those of you with the Cajun Bandit SS Door, what are you using to clean it with?
  10. Bruce Bissonnette

    What are you cooking for Smoke Day?

    A few racks of St. Louis style ribs and some pork belly burnt ends for an appetizer.
  11. Bruce Bissonnette

    Smokey Mountain Cookers in color

    Call me boring, but I don't like any of them, I prefer BLACK
  12. Bruce Bissonnette

    Weber Slide-Aside Lid Holder

    I've had one on my kettle for years, it works great!
  13. Bruce Bissonnette

    Teriyaki bone in chicken thighs

    Outstanding!
  14. Bruce Bissonnette

    Smoked skinless pheasant

    you might consider just drinking the wine...:ROFLMAO:
  15. Bruce Bissonnette

    Creamy Horseradish Sauce

    Prime Rib, Brisket sandwich, anything beef...
  16. Bruce Bissonnette

    Yeti CI pan, wait until you see the price.

    My Lodge's work just fine.
  17. Bruce Bissonnette

    I may have smoked my last rack of ribs...

    What's that green thing you're cooking on????:oops::ROFLMAO::ROFLMAO:
  18. Bruce Bissonnette

    Winner: TVWB News Prize Drawing for March 2023

    I identify as Manny....does that count?:ROFLMAO:
  19. Bruce Bissonnette

    Need Some Input From Comp Judges

    Well I don't see how it could hurt your scores.
  20. Bruce Bissonnette

    Setting up a wsm in the garage

    Been doing it for 20 years in the winter time. I place the WSM right by the garage door opening(I mean right by the opening, couldn't close the door if I wanted to) with the exhaust vents facing the outside and leave the garage door open the entire cook. When the cook is finished I close all the...

 

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