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Does anyone know of a grate for a E6 Kamado that does not have the Weber round center grate. I don’t use the accessories and don’t want to deal with the insert grate anymore. Thanks!

I have an igrill 2 and 3. Never had a probe cover melt. They appear to be silicone.

Will admit that I still use an igrill 2 from before Weber bought them. It’s never had an issue. Do plan on trying the IQ probe with the rotisserie.

I got the same one for Father’s Day. Used it once and had to move the base around because it would loose signal. Once I figured out a spot, it worked good. Did not see the issue you described. Reported temperatures were spot on (checked with Thermopen).

Sauce was very good. Tastes like a less sweet bullseye. We’ll be buying more. It is a bit more pricey than others but no corn syrup!

Cooking chicken thighs on the gasser with bbq sauce at the end. Only salt and pepper on the bird.

Read about Lillie’s Q online so I got a bottle of #22 Smokey. Going to use it on chicken tonight. Anyone tried this sauce?

Ahhh Retirement - best sport of all time!

This year, burgers and dogs. Keeping things simple.

Totally agree with your comments as that right what happened. Correction: 3.25 lbs It was the flay and way lean. I actually injected it with beef broth. I usually put the water pan as you mentioned. Had the brisket on before I realized I forgot the water pan so I put it on the side of the...

I tried this method with a 3.5 pounder as described above. Used water pan but put it on the side of the cooking grate. Wrapped in butcher paper at 175 degrees. Rested 1 1/2 hours. Result was really dry but I think a lack of fat was the culprit even though I injected it. Method is solid! Will...

I did a small brisket yesterday (wayyyy too dry). Served with watermelon fries, brisket sauce, and barbecue beans done in the smoker.

\ most definitely.

Where???

The wife and I went to Oracle Park last night to got to see the Giants beat the Dodgers with a bottom of the ninth 2 run home run! Whoo Hoo! There was a guy in McCovey cove feeding everyone with a 19 in Jumbo Joe. Too cool!

The wife and I stopped by to say hi. It was really nice to meet Chris in person. Pineapple sausage was good!

While I prefer the E6, I used only my performer for a couple of cooks. I can honestly say I forgot how dang good they are. My performer was $500, not $140 but a basic kettle will cook the same. Did chicken, steak, corn, mixed veggies on the kettle and loved the results and I did not have to...

I plan on stopping by to say hi. Any other Bay Area members want to join me?

I’ve had mine for bout a year. Use it all the time. I think it works better as my friends Blackstone. Heating is really even. With the timing, I would venture a guess that the insert led to the Slate top. I give it 5 out of 5.

I’ve been a giants fan since I was 5. Saw a lot of Willie in my day. It is my most humble opinion that he was the best baseball player I’ve ever seen.