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  1. Dave O

    Water Pan falls with water

    Put some washers inside cooker between middle section and rack straps.
  2. Dave O

    Burners Going Out On a 2011 Summit S-670

    How far away from the gas meter is the grill, and what size gas line are you using ?
  3. Dave O

    First photo post, coupla steaks

    Thanks for the kind words, now that I sort of fiqured out how to post photos I will be adding more to my favorite section of this forum. Stefan I am at Pitt River and Matyhill bypass area.
  4. Dave O

    First photo post, coupla steaks

    Trying to photos, bear with me. Couple of steaks the other night with spuds and jalapeno slaw. [img=http://img835.imageshack.us/img835/788/0000040p.th.jpg]][img=http://img835.imageshack.us/img835/788/0000040p.th.jpg][/URL]
  5. Dave O

    Tri-Tip

    Very nice
  6. Dave O

    Beginner need help

    Sounds like you needed more charcoal, and try using hot water in bowl at the start of the cook inastead of cold water
  7. Dave O

    Can briquettes be reused?

    Thats why we start with more charcoal than we need, we can reuse whats left at the end of the cook.
  8. Dave O

    Performer Question

    Hugh, there is differences between these models.What does the table look like on yours and what does the box say ?
  9. Dave O

    Still Can't Nail This Brisket Gig!

    Mike, everything you said sounds good, I to have had little success with the smaller briskets, but for some reason the full packers 12 - 15 lb seem to come out better, I dont know why.
  10. Dave O

    Lid Thermometer

    Gary, I added the weber thermometer to my OTS, gives it a nice look, P# 70180.
  11. Dave O

    I need a new charcoal grate for my old 18 inch WSM

    You could just flip it over, if its not warped to bad, or pick up another grate and install it across the other one to form a cross pattern as shown in the operating and mods section.
  12. Dave O

    Finished with my Redhead rehab project

    Outstanding
  13. Dave O

    first smoke tomorrow morning

    Welcome aboard Hal, cooking a brisket first time can be tough, so many questions ? Some people here dont trim briskets at all - fat is flavour. When you cook your brisky what temp are you cooking at ? And remember its done when its done, probe should go into to meat with ease like going into...
  14. Dave O

    16lb Butt - Friday Overnighter

    James a 16lb butt, that is going to take a long time at 225F.I usually allow for 1.5hr per pound. I think you should cut it in half and smoke at a higher temp 250 - 275F.
  15. Dave O

    18.5" WSM top grill too small?

    Mario, another thing to do after this cook is put a couple of washers between the inside of the smoker and the grate mounting bracket, and also make sure your middle section is not out of round.
  16. Dave O

    Question for performer owners!

    I fill chimney about half way, light it on the performer then dump on the grate or in the baskets, depending on what I am cooking.
  17. Dave O

    Performer > OTG ?

    Dom, I ordered mine from Homedepot.ca, got the blue one and had it delivered right to my door. Give them a try.
  18. Dave O

    Converted the OTS to OTG

    Not to rain on your parade, but the OTG's will have the hinged cooking grates, OTS don't, and I think OTG have 2 handles on the bowl. Still good price to pick up 2 OTS/OTG
  19. Dave O

    Converted the OTS to OTG

    Jack, weber cs told me the same thing, I have a 2009 OTS. I ordered one from webercloseouts, no problem, like Brian says 10 min to install.
  20. Dave O

    Will a Rotisserie Made For A Gensis Work?

    Ron I saw the same rotiss, on CL. I was thinking about but I have a rotiss on my summit and cant remember the last time I used it.

 

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