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“Burnt Fingers” I’ll find the recipe and post that but, as I recall it’s pretty simple, Evoo Balsamic Vinegar Garlic Fresh basil salt and pepper Blitz it all to a beautiful homogeneous thin mayonnaise consistency. Slice the rack into singles (or doubles) I usually use singles, when there are a...

I’m seeing Bert Reynolds’s falling off the chair and crying his laughing eyes out!

The thing is, “Who in blazes is that old fart staring back at me!” When I look in the mirror? I’ve gone back to a brush and soap from time to time, the end result IS worth the extra effort. When I don’t go that route, I’ve been using Cremo and the brush. If I don’t have time I still use Barbasol.

Those racks look pretty near perfect to me! Larry’s marinade is very much like what I like unless I go the “Scotta Ditta” route.

Yes to all of the above! I can’t emphasize the critical need for an escape from wind! I built this… It’s been modified a little over time, but, it started as one section of stockade fence.

Yep, rarely smoked the “Red Death” but Lucky’s, “Humps” then when they changed the packaging on Camel filters I switched from Marlboros! I still have a butt to smoke when I smoke a butt sometimes. I’m lucky, I seem to be able to smoke for a month or two and then quit for years. High stress sends...

Galvanized bucket?

Cocktail hour not withstanding, that looks just fine for me!

That’s going to be a fun one to say the least!

Nice work Mike! I’d love a clipboard, do you sell them? I have allowed my cypress grill table to weather the last two years, I had tung oiled it for the first couple but, life got in the way and now, I’m kind of liking the grey natural wear appearance. My patio bar which comes in after use...

Andy, I have a flock of beet fans here, can you share Oma’s recipe?

JDB Jack Daniel’s Black

Interesting!

Actually, I was turned on to them by my late uncle (lived to 99 years old) who was staying with his late wife’s Latino family in San Diego, he said they were available everywhere out there and had become a constant bit of Fiesta fare! I do like them, much to my surprise, to tell the truth.

Yes, the good deal does add a certain amount of improved taste! I have become more circumspect of previously marinated products too Brett. Almost always too salty! The prefab “arrecherra” is the pretty much the only commercially done stuff I buy. I keep one in the freezer for a quick fajita fix...

How kind! What a thoughtful and loving son you are!

Never been much an okra fan but, if I had a bowl of YOUR gumbo, I’d be happy!

A buddy of mine has one, he’s a “fuss budget” so it’s great for him, far too tedious for me too!

Or you can use it to “the sharpness” of your spouses tongue!

Will be seeing my priest this evening, I will have him pray for Renee.