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Wow, that has been some time since I’ve done that recipe! I should do it again! Thanks for the memory jog Wilmer!

Well Tim, you’ve done it again! That looks fabulous!

Tim, if you varied from original, I think that validates it being your own!

I’ve got a brace of birds ready to spin for dinner Saturday, I think this will be a great way to make a quick Monday dinner for the two of us. I’ll cut your amount by 3/4 (maybe)

Looks really great Tim! Straight bechamel or did you use cheese (Making it a Mornay).

Happy trails for you! Great find, nice for you to get lucky with finding one at a fair price!

Looks like something I need to part of !

Yeah BOY! If we have less than 30 rolls of bung wad, she goes nuts! Paper towels? I don’t get too concerned until I’m down to four rolls. That reminds me, I have to go over there for some non paper related goods.

I’ve been using the Costco paper towels, they are half sheet perforated so, if you need a full sheet just pull two, I’m finding a half sheet seems to be plenty for lots of my needs.

I don’t know if I can come back for the cooked pix, that looks like it will be wonderful!

Never done a brisket Sous vide but, maybe as a “reheat”, It might work. Is it a project I’m willing to lose a brisket to? Nope. Have I seen that before, yes and, with decent “post cook” flavor (good buns, and tongue twisting sauce, NEVER experienced), it could work. Now let me get back with...

The mind boggles!

I saw “The Mavericks” with my granddaughter several months ago and after fifty years of concerts that may well have been the most impressive band I have ever seen! It has recently come to “social media” that the leader and lead singer, Raul Malo, has been diagnosed with stage 4 colon cancer. Of...

“I knew him…” Good for you Josh!

I’ve been thinking about that, if I built one, I think I might do some sort of retractable roof, winter grilling can get pretty hairy! A roof would help me in the cold and snow!

But, wooden you want to?

I did the same as my other self (Mr. “Keep on Truckin’” Timothy) Didn’t do the ring, I like the contrast.

Yes, “tare weight” is a very handy use of scales! I sometimes engrave tare weights on the bottom of SS bowls, “just in case” I forget to do that particular part in the heat of slicing and packing.

Kemper, if my 18” was sitting for that long, I would ask you to come up and jog its memory and makeup a nice pork butt like that! Nice work sir!

I’d say it looks “Custom”! Nice work!