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OK, every time I'm buying 2 lbs. of jalepeno's (I also ussually buy 1 or 2 habeneros also so the first one who's drank enough becomes brave enough to eat one) I run into someone looking at me like im nuts and they ussually say something like, "wow, what are you doing? making poppers or...

in case he doesn't reply back (looks like an older post) I think he meant to say he measured the turkey's temperature, (internal) and at the same time measured his cookers holding temperature, at the GRATE (instead of grill), meaning where his turkey was sitting. I don't know but it sounds...

these are easy to find around here, out of the two I would get hickory myself. I thought there could have been a bit more wood in them. I was actually thinking that they might be good in a smoker vs. the grill, but appearantly not from what I read above. But I thought they were fine esp. if...

what if i was to make a hot sauce and shake these around in it before serving, should work fine huh? Any reason they would get soggy or anything? thanks.

don't mean to get to far off but was wandering if you have a situation (room/space) where you could have a garden? Again don't mean to get off topic but thats been enjoyable to me (another learning process). fresh garlic/several herbs, ...why not cumin? . We (me and my girl) always find...

For me the oak is "the bbq flavor" that i'de always had before I bought my smoker. I used a lot of hickory/apple/cherry etc. but I knew oak was different when I cooked w/ it. I started noticing more and more (on television and reading) that a lot of pits are throwin whole chunks of nothin but...

we should just get together and eat till were so full we blow! I like all the different styles. I did use to foil and like you described you can save a lot more juices/"nectar", . I just started not foiling till rest, and w/ an hour rest I still have enough, but not as much of course. What...

i got into the tail of this convo, excuse me if its stated above, but does pink salt contain nitrates?

hey guys i've made this twice now, first time halfed recipie and 2 nights ago made a full one I liked it so much. I wasn't liking one thing, I cooked w/ 4 inch deep roaster half filled w/ water, everything just like recipie says, EXCEPT, I only had a bit over one pound of bread, and lacked...

I dont foil ever, lately, i'de say to try it both ways and see what you think. Dave probably cooks a lot more then me cause I seen his ungodly big smokin' rig, lol . I guess I feel it hurts my precious bark, (this can be fixed i've read by placing it on a gasser, or back on the smoker unfoiled...

as long as ur online, good mornin' havn't seen ya for a while, im off to work in the cold, take it easy.

i think thats cool. But im still thinking both of you guys have made ribs w/ rings all the way to the bone... generally some baby backs i cook up have an easy half inch of meat on the top (in sections). I was just thinking if we I paid closer attention maybe even I have, but at least you two...

your on the right track i'de say. Except that w/ each cut there finished at different internal temperatures, i've found they become tender most generally between about 185-195, but sometimes not till 210's! I use to try to rest for like 2 hours but i've found results to be the same after an...

Hey J, and guys, do you know or have you seen if a smoke ring can go deeper then a half inch? I have a book that says its impossible and a myth, but I thought somewhere around the second brisket I ever made had a huge smokering and wish I could go back in time to check. Truth is I didn't know...

thats a pretty good thought you had w/ the cariage bolt and drilling the vent tab. I gotta see those pictures, thats pretty sweet idea, good job. You know what that sounds easier too.

I dont want to start a debate again either but I think both products are pretty good. The ash is just a pain to dump, sometimes can assist in clogging the fire, and yes smells different. To me its no big deal to dump out ash, i've never thought in clogged the fire very bad compared to being up...

hey dude! People tend to not like cowboy very much, but i've used it and honestly it will work. It burns up a fair amount faster (then like Royal Oak Lump or Lazzari, etc.) which may lead you to think the Minion Method isn't that great (when it is pretty sweet). BUT it WILL work. On the...

I seen some unibit lookalikes at harbor frieght yesterday (not saying yours are pat) but I didn't know they sold the actuall ones there, i'll look closer next time.

robert is smarter then me because he did the discount, but I have the same story as him, Maverick was excellent when it worked (about 50% of the time). Mines never lost signal yet, works several HUNDRED feet (down my driveway). hope that helps. I know its extra money though, just something...

Finally finshed the extra vent mod. SOOOO glad I did cause its gettin old tryin to keep the fire at least a little hot. Cant wait to try it out but that will have to wait till tomarrow for some burgers cause its 9:30 now. Anyway decided on this after seeing pics from J.D. McGee's grill, and...