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Try another round without water and see what happens. While it's not my favorite be a long shot, I use a lot of KBB simple because it's cheap (on sale) Here was my Christmas turkey cook using a full chimney of unlit followed by a full chimney of lit on top. With all vents wide open, I had the...

While true that Lodge CI does come pre-seasoned, it's only an initial seasoning. No where near enough and I'd steer away from eggs for a while. Stick with bacon first, even a few strips, then cook whatever in the bacon grease. Me, I prefer taters or veggies.

I *love* my CI (cast iron) grates in the gasser! But, not so much in a kettle. It's virtually impossible to take the grates in/out of a kettle without taking them apart. With charcoal - you have to remove the grate every-time to add charcoal. You basically never have to remove them from a...

The Genesis Silver came with porcelain cast iron or porcelain coated stamped steel grates which are shaped just like the stamped SS grates. Your photo, is the porcelain coated stamped steel. The CI grates, which are my personal choice, don't quite last forever. But I sure got my $ out of the...

Scoop out the solids and toss in the trash. From there, you'd be safe to dump the rest down the drain. I do like the freezing idea! When I got my WSM, I used water one time. From then on, it's been a foiled clay saucer and I just toss the foil the following day and I'm done.

James, I probably smoke pork butts more than anything and typically purchase in the 9 -10 pound range. I can bank on finishing the cook in the 12ish hour range. But... Your smoker temps will have a much larger factor on time than anything else. Personally, I like the 260-275 range. If...

How does one go through a SS grate?

I'm thinking it's a Genesis Platinum model.

Excellent purchase, RJ. I have that color in a 11' model and love it!

That looks WAY better. Nicely done...

Tony - I've never owned a car, only pickup trucks, so I can fully appreciate this post! Congrats on the new ride as dinner was already forgotten. lol

Am I the only one who can't find Fullerton, MD on Google Maps?

Pork butt tonight around midnight, ribs, beans. Grill - veggies, salmon, sausage. You know, the usual weekend. lol

There's a few options for ya. Weber discontinued the 7409 ash sweeper, which is the one you need for an exact replacement. Do you have any Ace Hardware stores near you? They are a great source for having these hanging on the rack for $15 bucks. Just last month, a buddy reached out to me...

Might wanna check this thread from yesterday then sprint to your local Lowes store. :) Edit - broken link :mad: This link will bring you to the thread Lowe's Clearance - Stubb's for $6.29

Pick up a bag of Stubbs from Lowes (or Amazon, Walmart, etc) and give it a try. It's my absolute favorite for all the reasons you listed. But,,, I typically burn KBB simply because of the sales price cost.

Bryan --- some great advise in the replies and not much I can add. I love lump for grilling, but prefer briquettes for the WSM. If you're not-so-sure about using KBB, pick up a bag of Stubbs (Lowes, Walmart) as that's my absolute favorite charcoal. (but I have 800lbs of kbb) It's an all...

^^^ Keep cooking on it, it'll get better. As long as the coals DO snuff out completely, you're doing pretty good at only 5 cooks in.

This,,, is what it's all about.

This right here is a question many of us asked ourselves.