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Huh? A few weeks back it cost me $3.15 to fill mine at the local lumber yard. Personally, I don't like the smaller 1# tanks as they run out 5 times faster than a 5# tank. Maybe even more so if you refill your own from a 20# cylinder. To the OP's original question... I think it boils down...

Start early and put the butt on the lower rack. Use the upper rack for the ribs. Remember - lookin' aint' cooking, so don't lift the lid unless you have to. Have fun and enjoy the eating the aftermath. :)

What he said.

Just a word of caution --- the bottom panel of these grills is weak at best. It would be in your interest at some point to clean it up and spray a fresh coat of paint on it. Especially if it's stored on the ground instead of a deck. Otherwise - congrats on a nice find. PS - flip the CI...

I'll be the odd ball and say everything in the original post seems normal to me. I typically start my butt cooks around midnight and plan on 12 hour cooks. Granted, I'm cooking 8-10 pounders but still. Each hunk of meat is different and "it's done when it's done." I've only done a small 3ish...

Did you even attempt? Remember, these are mass produced stamped steel units. There will be some tolerances which are acceptable as they're not air tight. They're metal-to-metal connections and will leak smoke, especially at fire-up, until they build up junk.[/COLOR]

Simple fix. Take a tape measure and measure multiple points around the top of the center section and take note of the longest & shortest measurement. At the longest measurement, GENTLY bear hug the center section giving a squeeze to adjust for roundness. Carefull as a little goes a long way...

Personal experience has been closer to 8 years before I get new, but still - they ain't forever (but used a lot over that time period) Me, I prefer using the CI over the SS so even if they were the same cost - I'd still pick the CI The aftermarket SS flavoriver bars - totally worth the cost if...

You need the 2 letter code in front of the serial number, then go here - http://help.weber.com/schematics/#serial-number What are your grates? Heavy like porcelain cast iron? Thin stamped SS or porcelain coated steel? If they're porcelain stamped steel, I say chuck em' and get something...

That is a Weber Genesis 2000 Yes, they're easy to work on and worth fixing up Yes, parts are still available Posting is 4 days old - I'd be surprised if it was still available.

My $.02, it wasn't cooked long enough especially if you wrapped and let it rest. I start checking for probe-tender at 190 degrees, and half the time 190-195 is spot on. Other times, I've needed 200-210 internal temps for THAT hunk of meat to be done. As weird as it may seem, cooking longer...

Good to hear! Far too often people post up a deal they've struck only to have it swiped out from under them by a higher $$$ offer.

The 18.5" takes a 14" and most of 'us' are using the 16" in the 22.5"

I agree completely with Tim. After I remove the mid-section, the charcoal looks like this. I have the charcoal grate wire tied to the charcoal ring. Notice the bolts on the charcoal ring? I take a deep breath and shake the ring back-n-forth a few times and it looks like this. From...

Did I miss the post where the roti is in your possession? If so, did you use it yet?

Not only that, but the listing ran for a week before it expired first. This was the second listing of this grill. I used great restraint as I have too many at the moment and need to move some out, but this was a GREAT pick-up. Glad to hear it went to a good home. :)

I would have made the same choice. Does this have the 13 flavorizer bars? Seriously, a tank of LP lasts quite a while. Have a spare tank and running out mid cook is no big deal. Congrats and lookin' forward to the clean up.

Just to add to my original comment --- I did snip the elastic straps and still have ^^^^ that issue.

There's a zero percent chance that'll ever get made in this household, but I'd absolutely love to have one at your house.

I started with the 22" Then built a mini-wsm as it looked like a cool project and the 14" wasn't available Then I scored an 18" at an estate sale The 18 probably sees most of the work load. The space of the 22 is great when you need/want it. I just fired it up this weekend as I had a bunch...