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Well a couple of weeks ago I saw a spun bird posted by S.Six, It looked so good and when I showed my wife the chicken she said "that looks good, you should get one". Well arm twisted I had one orderd before we both started thinking with our minds instead of our stomachs.... So here we go 1st...

Ray, I was just telling my wife today that I think next time I am going to do "naked" ribs. They do look wonderful.

Heck of a good way to break in the JJ.... The gumo looks very tasty, Being from the North I have never had gumbo but I think I will have to make some of what you made.

Ok thanks for the input guys.... I have a bird on now. Injected with ceriol (sp?) butter and seasond with webber beer can chicken... I am talking pics so you will be able to see the result.

Thanks to some awsome Rotisserie cooks by S.Six my wife bought me one. Before its first spin tonight I have some questions that I am sure the pros. on here have the answers for. 1) One coal basket or two? 2) lid on or off? 3) I dont have time to brine, should I inject? what with? I do...

Wow those look like they have a secret.... A very hot secret,,, Very tasty looking wings

Great cook Matt, Looks like by the tracks in the snow some bird was going from grill to grill looking for some scraps.

Oh man that ribeye looks sooooooo good. Grilled just they way it was ment to be.

All I can say is YUM!!!!!

Great job on the PSB Mike... I do believe I smelled it at my house.

Wow, that meal looks awsome! Very nice Bill

Mmmmmmmmmmmm..... PSB now that is comfort food!

It looks great so far.

Will stop there the next time I am in the Cities.... Thanks Mike

Great looking hamburger...

Now I know what I am going to make for our Christmas get together..... Thanks Geert, Those Monk Balls Look awsome, Quick question though, do I have to do them under the moonlight?

More rib cooks to come??? The last ones you did made me decide to do some today... I tried yardbird some time back, it was a little to hot for me. Have you found it better on other cuts of meat?

The pictures are going to be great.

Great looking cook.... I love when you guys do somthing out of the usual.

Nice cooks Morgan, and way to set your friend off right.