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Darn it, I don't necessarily "need" one of those but maybe I should arrange to meet you when we go to Oshkosh this summer.....

Guess I'm in the lots of different tools for different jobs camp, let's see... I have two WSMs, a Performer, a 22" kettle, a Smoky Joe, and a Genesis gasser. The gas grill was the last one that I acquired, but after a long time of hesitating to do so (and being influenced by growing up around...

Exactly, they were the Hy-Vee grillers. And doing it with the Vortex made it absolutely zero mess, just let them sit right in place until they were ready to pick up and plate. And the crust on the entire circumference of them was so consistent and nice that they held together with all the...

Bit late to the party, just now saw this thread. The idea of using some of that expanded metal to extend the charcoal ring is brilliant and I can't believe it never occurred to me, we've got some of that on the metal rack at the farm and I'm going to do that immediately! Really surprised to...

Those look excellent. The Vortex should be sold wherever chicken is sold- last week on a night where neither Megan or I had much of an idea what to cook, I got some supermarket stuffed chicken breasts with pepper jack cheese, bacon, etc. that were on sale. Decided to cook them with the Vortex...

Man, I've used English muffin bread for a few other things but this is magnificent.

After doing a turkey breast on the rotisserie today which was a crowd pleaser but not worth getting the camera out for, this post makes me both hungry and jealous. What a cool piece of equipment and gorgeous food.

This looks amazing, going on to-do list.

Thank you- although I must say, of the places I frequent on the internet this forum has some of the best photographic talent. Besides coming here for great ideas to try cooking, it's a pleasure to see other people's wonderful photos.

Sorry guys and gals, I've been a lurker here lately but been awfully busy and most of the stuff I've cooked has been pretty basic and not much worth the effort to share. But I'm trying to get back into some recreational cooks now, and in the past you all have enjoyed having farm pics posted...

Love wings from my Vortex and I can do some pretty decent camera work too, but I've never taken a food photo prettier than that one!!!!

Sure looks good to me, think I will do a pot of chili just like it this winter!

Oh boy, my stock of leftovers is running very low and something like this would be just the ticket. It looks fantastic!

Oh man, that's spectacular.

Enjoy it, I predict you may expand your inventory of cast iron cookware soon!

Looks great, I've just recently had meatloaf requested and if I don't do it in the WSM I am going to try it just like this with the Vortex.

BLT pizza? You, sir, are a genius.

Oh man, that's a great idea. Looks like it should be easier to achieve consistency than a full-size deep dish pie on the grill.

A local Mexican joint does a killer arroz con pollo, one of my favorites there. I've never attempted a dish like that before, but it seemed like a great way to employ some artistic license and use up some of my garden produce. My sweet corn patch has been outrageous. Half an acre, split in...

Superb cook, and as usual your attention to the details of photography make it look great.