Search results

NICE I like that idea GO 14.5's!!!

In Massachusetts all our chickens are mutants. I won't go into why as that gets into politics. :cool:

Bob I already did that and it is good as new but I will take a free top.

No rust,not abused, kept covered all the time (otherwise water gets into it) one side just came off.

Yes I got two of them at Home Depot, I think they are Brinkman and fit perfect

I routinely do 4 racks on a 14.5, cut in half, they come out fine

I love my 14.5 using it about 10-1 over the 22.5. It is just the wife and one kid left at home. routinely do 4 racks of ribs on it, or 2 7 pound roasters or 2 large pork butts. the 14.5 is under the snow there you can see it peeking out beyond the Silver B

I love my 14.5! I use it about 10-1 over my 22.5! It is amazing how much it will do always enough for 6-8 people. I routinely do 4 racks of ribs cut in 1/2

The weld on my lid handle let go this weekend during a cook on Sunday. I called Weber on Monday and explained what happened and they are sending be out a brand new lid free! I am happy with that, although it is also bad, because if they said they wouldn't I would have had an excuse to buy...

Kevin I did the same thing to build my grill cart, shorted the sides to fit my area and put the plastic ends back on.

The biggest problem with smoking on the Silvers is the Weber smoke box sits on the crossover ignition so it doesn't get that much heat and it is not able to be regulated. The Weber box is "serrated" so it sits IN the flavorizor bars and has a shorter grate. My first try it never smoked but...

They were really good. It is the first time I got a smoke ring on the Silver B, I soaked the hickory chips and then put some dry ones the bottom and the wet ones on top so it would like them a bit faster. I was lazy and more importantly busy so didn't want to take the time to fire up the 14.5...

I finally broke down and decided to try pork and beef short ribs on my Silver B. I have had the side mount wood chip holder and smaller grate for some time. I turned on the back burner (3 burner unit) and it at about 3/4 setting it held the temp at 250 steady and then at full it gets me 275...

I like the small (shortest) ring as I have found when doing 2 racks of ribs cut in half on the top grate in the 14.5 the lid can interfere. Also you could use it to do beer can chicken on the top grate! Did you make them yourself? I don't have that skill, what would a tell a metal shop I needed?

KBB is on sale this weekend at Home Depot $9.88 for 2 bags

The CB ring works on either due to it's design, you just flip it over

I have a Ribolator, mostly use it on my Silver B but it will fit the 22. I have the CB ring for the WSM 22.5 and it will work on that

I did the notch in my 22.5 and then even though I had a grommet in the 14.5 I did it in the 14.5, even though the top grate is smaller it is still a pain to take out the probe take out the top grate work on the bottom grate put the top back in and put probe back into the meat. Some have flamed...

I went to use my 14.5 this weekend and when I opened it I found mold inside it. It looks like it had gotten wet inside and grew some mold. I scrapped it all out and then heated it up, hot. I did 4 racks of ribs Saturday and everyone lived! There is a new BBQ place at my house! On my HO...

I have to drive past Gillette and Bass Pro every time I go to the gun club. Yes Commonwealth BBQ is great!