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I’ll post a shot of what tricks I use. Let me dig through the files… Well, the storage gods are playing with me and hiding the shots I was looking for, I’ll dig deeper and see if I can find them or set the thing up for a portrait.

“Open Range”, there are dozens of good ones!

“The Cowboys”!

Jump right in! Now you have some of the most important pieces of gear! Have a wonderful time!

I’m a FIRM believer in the KISS method, you add one step that I found an “extra” one. I don’t bother with the binder, dry the brisket, salt and pepper good night Gracie, don’t look until morning! Peek again when it’s closing on temp and pull, wrap, into a cooler and mix cocktails!

Mine was even earlier than that, it grew into the “Overperformer” in my avatar. A more pleasant cooker I do not know of. I love kettle work!

I know the feeling!

Welcome to the fun! I’ve been very happy with my 18, my brother gifted me a 22 which was just too big for my needs. I don’t like enough people to get good use of it so, I sold that. The 18 is a great unit!

Dan, you are a great resource!

That looks more like a normal loin than a tenderloin but, I could be wrong. Whatever it is I’d be happy with a few slices!!

Someone posted a “how I fixed” one a while back, I’m sure someone with more digital skill than I will point you in that direction, Dan, you’re good with that sort of thing, can you help? Danhoo that is.

I like Jim’s divide and conquer method, if you can do the 150* hold for the brisket(I always do mine full packer) perfect! Take the brisket off, drop the butts on, go back to bed! I’ve never done it that way but, im thinking that I should pretty soon!! More feasting? More good time!!

Welcome to the rabbit hole which is brisket cookery! First, good for you to ask on Thursday and not Friday night!! Now, I am an 18” WSM guy as well, I do my cooks a little differently than many here. I use a combination of Enrico Brandizzi’s “sidewinder” method whereby you fill the coal ring as...

40- that’s Ruby, don’t fail and get crap do a good one! Call me if you need help! Once a jeweler, always a jeweler!

Mmmm!

Happy anniversary! Sandy and I will celebrate 32 years in 12 days!

I’d use them for potatoes in a heartbeat, when (if) I ever get the blue behemoth put back together, that’s one of the first things I plan on!

Yeah, I wish mine had come with that protective layer of grease which I could clean off!🤣🤣

“Sloppy Champion”!?

Thanks John, I knew most of the procedure from old film but, it’s nice to see a good news coverage spot on it! Thanks.